Allen A. Kraft's Books

Psychotropic Bacteria in FoodsDisease and Spoilage

By: Allen A. Kraft

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Psychotropic Bacteria in FoodsDisease and Spoilage

By: Allen A. Kraft

Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic produ

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Page Count

316

Publisher

CRC Press

Published Date

ISBN 10

1466593504

ISBN 13

9781466593503

Deuteronomy and Exhortation in Hebrews

A Study in Narrative Re-presentation

By: David M. Allen

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Deuteronomy and Exhortation in Hebrews

A Study in Narrative Re-presentation

By: David M. Allen

David M. Allen discusses Hebrews' use of the narrative and text of Deueteronomy to shape its exhortations. By engaging with the various references that Hebrews make to the Deuteronomic text, he argues tht Hebrews becomes a "new" Deuteronomy and challenges its predecessor's contemporary hegemony."--BOOK JACKET.

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Page Count

300

Publisher

Mohr Siebeck

Published Date

ISBN 10

3161495667

ISBN 13

9783161495663

The Business of Food

Encyclopedia of the Food and Drink Industries

By: Gary Allen,Ken Albala

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The Business of Food

Encyclopedia of the Food and Drink Industries

By: Gary Allen,Ken Albala

The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business

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Page Count

456

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313069174

ISBN 13

9780313069178

Cafe Wisconsin Cookbook

By: Joanne Raetz Stuttgen,Terese Allen

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Cafe Wisconsin Cookbook

By: Joanne Raetz Stuttgen,Terese Allen

Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.

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Page Count

224

Publisher

Univ of Wisconsin Press

Published Date

ISBN 10

029922273X

ISBN 13

9780299222734

Ripe

The Search for the Perfect Tomato

By: Arthur Allen

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The Search for the Perfect Tomato

By: Arthur Allen

The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.

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Page Count

293

Publisher

Catapult

Published Date

ISBN 10

1582436770

ISBN 13

9781582436777

Book's by Allen A. Kraft

Psychotropic Bacteria in FoodsDisease and Spoilage

Psychotropic Bacteria in FoodsDisease and Spoilage

Deuteronomy and Exhortation in Hebrews

Deuteronomy and Exhortation in Hebrews

The Business of Food

The Business of Food

Cafe Wisconsin Cookbook

Cafe Wisconsin Cookbook

Ripe

Ripe

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