Cofounder of LEON, the famous fast-food restaurant, and award-winning chef Allegra McEvedy is bringing advanced cooking to kids. In Beyond Cupcakes, she presents more than 45 tasty recipes suitable for budding chefs who want to take their skills to the next level. This cookbook is more than just cupcakes and aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favorites like Chili and Nachos, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra’s brand-new cookbook includes classics from around the globe, bringing exciting flavors straight to your door. This cookbook will cover all areas of the kitchen and deliver specialized technique pages to help your young cook become a pro. With simple, step-by-step instructions, photography of every mouth-watering dish, and hilarious illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes— so what are you waiting for?
Exploring the significance of the colour of food we eat and how it is connected to the season we eat it in, this title contains a chapter for each season, with its own palette of colours, and recipes that use ingredients that are at the top of their game.
Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.
Allegra McEvedy is the Head Chef at the Good Cook in Notting Hill's Tabernacle. In this book, she introduces her particular brand of cooking - deconstructing modern classics with verve and humour. Drawing on experiences that range from cooking for presidents as Head Sous Chef in Robert de Niro's New York restaurant, learning the hard way in the River Cafe, exploring her Irish heritage and teaching West London school kids that McDonalds is not the only option, Allegra's book is at once a collection of internationally-embracing recipes, an eulogy to local and organic food and an insight into a warm and endearing personality.
Delicious and easy recipes, inspired by the beloved stories by Enid Blyton. Bake your own pop-cakes and google buns, and wash them down with homemade ginger beer! Have you ever dreamed of having picnics with the Famous Five, midnight feasts with the Malory Towers girls or party teas with the Folk of the Faraway Tree? With this cookbook, inspired by Enid Blyton's stories, you can! Packed full of yummy recipes, lively artwork and extracts from Enid Blyton's stories, this cookbook will inspire children - and the whole family - to get busy in the kitchen. It's the perfect way to share the pleasure of making and eating food with your child. There are 42 exciting new recipes designed by top chef and Junior Bake Off TV judge, Allegra McEvedy, with fabulous illustrations by Mark Beech and glorious food photography too.
This is not a slow cooker book, but a book about slow cooking. It's about the caramelisation, the browning, the intensifying of flavours, the changing of textures, and all the other acts of magic that can happen over relaxed hours in an oven. The nature of low and slow cooking turns tougher cuts of meat, like brisket and oxtail, into sumptuous stews and meltingly tender roasts. But this isn't just a book about how to get the most out of your cheaper cuts of meat - there is plenty of fish and seafood, legumes (who love a slow cook) and a fine representation of veg. With the slow element covered and cooking away, Allegra has also given each recipe two 'quicks': speedy side dishes that can be created in a matter of minutes, carefully selected and developed to perfectly complement the slow-cooked component of the meal. The fresh and zingy nature of these quick sides will contrast perfectly with the deeply engrained flavours of the slow-cook. With recipes like Szechuan and Black Treacle Crusted Smoked Belly, Mexican Mole, Chickpea and Chard Stew and Sea Salt Meringues with Dulce de Leche, this book will inspire slow cooking devotees and novices alike.
Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.
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