Combining wisdom from the Good Book and America's most popular hobby, Allan A. Swenson celebrates the glories of biblical herbs. From aloe to coriander, dill to hyssop, and sage to wormwood, Herbs of the Bible and How to Grow Them provides gardeners with essential information on planting times, soil preparation, herb care (in and out-of-doors), drying and cooking methods -- even how to use the herbs for aromatherapy. Readers will also find out where the herbs are mentioned in the Bible and have a complete guide to biblical gardens around the United States and the rest of the world -- with a special chapter on the magnificent Biblical Garden Preserve outside Tel Aviv.Complete with sources for seeds and gardening supplies, plans for designing a personal garden, and a list of places that feature herbs of the Bible, such as the Cloisters in New York City, this an indispensable book that will enable readers to nurture beautiful plants as well as their own spirituality.
Provides information on national security in the United States before and after the September 11 terrorist attacks and how the government is protecting the country from future attacks.
Journey to picturesque York County's past in this photographic history. Rural York County, with its charming historic towns and villages, has long been one of the most delightful areas of Maine. While tourists from the nineteenth century onward sought out the high life that made Maine's coastal areas so famous, the residents of the more peaceful, pristine countryside kept the serenity of their backyard a secret. The fascinating selection of images that make up this visual history have been carefully selected as a journey into the past, a journey from Kittery up the coast to Saco; through the Berwicks and Lebanon; to Alfred and Springvale, and Sanford close by; around Acton, Shapleigh, Newfield, and Waterboro; then on to Parsonsfield, Porter, Kezar Falls, and Cornish.
Gardening is America's number-one family hobby. This book focuses on the glories of biblical flowers and explains how to grow them yourself. Featured is a compilation of all the scriptural references to flowers, and information on: -- Planting and culture -- Choosing locations and preparing the soil -- Wildflowers of the Bible -- Sources for seeds, bulbs, and gardening supplies, including the latest suppliers for biblical plants from specialists and horticultural firms in Israel -- Plans for Bible gardens for church, synagogue, school, and community Readers will also be delighted to find a complete guide to biblical gardens around the U.S. and the rest of the world, and a special chapter on the magnificent Biblical Garden Preserve outside Tel Aviv.
Whether you're a veteran gardner looking for new horizons or a beginner itching for inspiriation, planning and growing a garden of bliblical plants is a wonderfully rewarding experience.
Nationally recognized author and gardener Allan A. Swenson combines his green thumb secrets with his extensive research on Scripture and the Holy Land to produce a delicious work of exegesis. Readers will find their understanding of the Bible and Jesus' life enriched as they discover the foods of Jesus' diet, how he and the Apostles built community through shared meals, and the significance of the many food references in the New Testament. Swenson offers instruction for growing barley, beans, garlic, lentils, wheat, grapes, olives trees, pomegranates, and many other foodstuffs you can cultivate on your own little acre (or fire-escape). Interspersed is history of the Holy Land, nutrition tips, recipes, and scriptural references that tie gardening methods and specific foods to spiritual principles. With beautiful photographs and dozens of useful illustrations, Foods Jesus Ate and How to Grow Them is both an inspiring and practical resource for gardeners of all skill levels.
In this book readers will discover how to grow the tastiest vegetables, most glorious flowers, improve their landscape to boost their property values and have gardens that are they envy of the neighborhood. The book is an easy-to-follow compilation of gardening know-how in one convenient volume by a nationally-recognized and acclaimed veteran garden writer. Top arborists, horticulturalists, plant breeders and other experts shared their knowledge and advice which Swenson has assembled in this fact-filled book. Great Growing at Home will answer all your gardening questions on such disparate subjects as container gardening and field layering, pruning and raised beds, compost bins and crop rotation, to name just a few. Written with a bias toward organic gardening as a result of his studies at the famous Rodale Farm in Emmaus, Pennsylvania, Swenson presents natural, organic gardening as a practical, productive and wholesome approach to producing an abundant, nourishing, and flavorful food supply. The book not only reflects his 40+ years as a garden writer, but also the first time he has been able to assemble his accumulated knowledge of gardening in one convenient place, including the latest information on new vegetable hybrids that resist disease and repel insects. Whether it's how to attract birds and butterflies to your garden or planting on slopes, Great Growing at Home will be your indispensable source of all you need to know about gardening.
The golden dolphin: the story of an expedition to discover what happened to a ship lost in the South Seas. The marooner: the story of infamous Caribbean buccaneer Long Tom Pugh. Forced luck: Tells of Barthelemy "Bart" Portuguese, a superstitious freebooter who believed a gold amulet guaranteed success.
Describes the characteristics, life cycles, and habitats of sixteen animals, including fireflies, rabbits, and earthworms, that live all or part of their lives underground.
Practical information on gardening combines with a discussion of extant biblical gardens and the flowers, herbs, vegetables, fruit, and trees mentioned in the Bible
Discusses the experiences of European immigrants in Texas, and examines their social and cultural contributions to the Lone Star State. Includes illustrations, biographical sketches, recipes, and excerpts from personal letters.
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