This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.
This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.
A stunning novel of loss, memory, despair and deliverance by one of Canada’s best young fiction writers, set on a Mormon ranch in nineteenth-century Utah. Dorrie, a shock-pale child with a mass of untameable black hair, cannot recall anything of her life before she recovered from an illness at seven. A solitary child, she spends her spare time learning the art of taxidermy, completely fascinated by the act of bringing new and eternal life to the bodies of the dead. At fourteen, her parents marry her off to Erastus Hammer, a polygamous horse breeder and renowned hunter, who does not want to bed her. The role he has in mind for his fourth and youngest wife is creator of trophies of his most impressive kills, an urgent desire in him as he is slowly going blind. Happy to be given this work, Dorrie secludes herself in her workshop, away from Mother Hammer’s watchful eyes and the rivalry between the elder wives. But as the novel opens, Hammer has brought Dorrie his latest kills, a family of wolves, and for the first time in her short life she struggles with her craft, dreaming each night of crows and strange scenes of violence. The new hand, Bendy Drown, is the only one to see her dilemma and to offer her help, a dangerous game in a Mormon household. Outside, a lone wolf prowls the grounds looking for his lost pack, and his nighttime searching will unearth the tensions and secrets of this complicated and conflicted family. Inspired by the real events of the Mountain Meadows Massacre in 1857, Alissa York blends fact with fiction in a haunting story of a family separated by secrets and united by faith.
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