Alison Malone Eathorne's Books

Sea Salt

Recipes from the West Coast Galley

By: Alison Malone Eathorne,Hilary Malone,Lorna Malone

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Sea Salt

Recipes from the West Coast Galley

By: Alison Malone Eathorne,Hilary Malone,Lorna Malone

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

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Page Count

357

Publisher

Harbour Publishing

Published Date

ISBN 10

1550176609

ISBN 13

9781550176605

Sea Salt

Recipes from the West Coast Galley

By: Alison Malone Eathorne,Hilary Malone,Lorna Malone

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sea Salt

Recipes from the West Coast Galley

By: Alison Malone Eathorne,Hilary Malone,Lorna Malone

Average ratings

N/A

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Solve jigsaw puzzle

Age

Page Count

357

Publisher

Harbour Publishing

Published Date

ISBN 10

1550176609

ISBN 13

9781550176605

The Power of Pulses

Saving the World with Peas, Beans, Chickpeas, Favas and Lentils

By: Dan Jason,Alison Malone Eathorne,Hilary Malone

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The Power of Pulses

Saving the World with Peas, Beans, Chickpeas, Favas and Lentils

By: Dan Jason,Alison Malone Eathorne,Hilary Malone

For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. Talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.

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Age

Page Count

240

Publisher

Douglas & McIntyre

Published Date

ISBN 10

1771621028

ISBN 13

9781771621021

Book's by Alison Malone Eathorne

Sea Salt

Sea Salt

Sea Salt

Sea Salt

The Power of Pulses

The Power of Pulses

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