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The Winning Team

By: Alicia Thompson,Dominique Moceanu

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The Winning Team

By: Alicia Thompson,Dominique Moceanu

Britt's just moved to Texas to train at a super competitive gym - can she live up to expectations?

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Page Count

183

Publisher

Little, Brown Books for Young Readers

Published Date

ISBN 10

1423154304

ISBN 13

9781423154303

DIY Artisanal Soaps

Make Your Own Custom, Handcrafted Soaps!

By: Alicia Grosso

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DIY Artisanal Soaps

Make Your Own Custom, Handcrafted Soaps!

By: Alicia Grosso

A DIY guide to making homemade soap"--

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Page Count

208

Publisher

Simon and Schuster

Published Date

ISBN 10

1440594082

ISBN 13

9781440594083

The Everything Soapmaking Book

Learn How to Make Soap at Home with Recipes, Techniques, and Step-by-Step Instructions - Purchase the Right Equipment and Safety Gear, Master Recipes for Bar, Facial, and Liquid Soaps, and Package and Sell Your Creations

By: Alicia Grosso

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The Everything Soapmaking Book

Learn How to Make Soap at Home with Recipes, Techniques, and Step-by-Step Instructions - Purchase the Right Equipment and Safety Gear, Master Recipes for Bar, Facial, and Liquid Soaps, and Package and Sell Your Creations

By: Alicia Grosso

Presents a guide to making soap, discussing equipment, ingredients, and various techniques, and describing how to add fragrances, create original recipes, and promote and sell the finished product.

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Page Count

288

Publisher

Simon and Schuster

Published Date

ISBN 10

1440550131

ISBN 13

9781440550133

You Put What In My Dessert?

From Alaska, the Best Sauerkraut and Cabbage Recipes in the World

By: Alicia Loveland

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You Put What In My Dessert?

From Alaska, the Best Sauerkraut and Cabbage Recipes in the World

By: Alicia Loveland

Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. Making it into sauerkraut is an added bonus because it is ready to us--as you will find in You Put What In My Dessert?. Sauerkraut got its start more than 2,000 years ago when the laborers building the Great Wall of China pickled cabbage in wine to supplement their diet. Genghis Khan came along and liked it so much he took it back to fortify his Tartars as they plundered their way through Europe. The Germans enjoyed the pickled cabbage and named it sauerkraut, meaning sour cabbage. Captain Cook knew of its importance when he carried sauerkraut on his ships to ward off scurvy. Sauerkraut is a mainstay in the Loveland household. Alicia keeps it rinsed, drained, chopped (in a food chopper or snipped with scissors), and sauerkraut in the refrigerator. Alicia says, It's as important to me as sourdough starter is to an Alaskan homesteader."After judging a World Federation of Competitive Eaters cabbage eating contest in Palmer a few years ago, Alicia decided You Put What In My Dessert? needed to be written. She felt sorry for contestants eating plates of plain, boiled cabbage. "I wish I could have spiced it up for them with a little caraway seed, dill, mint, mustard seed, savory, or tarragon." And topped off with a piece of cabbage Hooch Cake.

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Page Count

62

Publisher

Publication Consultants

Published Date

ISBN 10

1594332517

ISBN 13

9781594332517

Medical Management of Vulnerable & Underserved Patients: Principles, Practice, Population

By: Jr. Talmadge King,Margaret Wheeler,Alicia Fernandez,Dean Schillinger,Andy Bindman,Kevin Grumbach,Teresa Villela

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Medical Management of Vulnerable & Underserved Patients: Principles, Practice, Population

By: Jr. Talmadge King,Margaret Wheeler,Alicia Fernandez,Dean Schillinger,Andy Bindman,Kevin Grumbach,Teresa Villela

This is the only reference currently available that focuses on the treatment of patients living with chronic diseases in poor and minority populations.

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Page Count

474

Publisher

McGraw Hill Professional

Published Date

ISBN 10

0071443312

ISBN 13

9780071443319