Alice Oven's Books

The Everything Gluten-Free & Dairy-Free Baking Cookbook

200 Recipes for Delicious Baked Goods Without Gluten or Dairy

By: Alice Wiggins

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The Everything Gluten-Free & Dairy-Free Baking Cookbook

200 Recipes for Delicious Baked Goods Without Gluten or Dairy

By: Alice Wiggins

Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you’re sure to enjoy. Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends,The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet. Featuring easy swaps and creative combinations, you won’t miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this book is sure to satisfy your sweet tooth cravings. No need to skip dessert—now you can start enjoying these delicious recipes today!

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Page Count

272

Publisher

Simon and Schuster

Published Date

ISBN 10

150721619X

ISBN 13

9781507216194

The Artisanal Kitchen: Holiday Cookies

The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

By: Alice Medrich

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The Artisanal Kitchen: Holiday Cookies

The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

By: Alice Medrich

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies. Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

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Page Count

113

Publisher

Artisan

Published Date

ISBN 10

1579658261

ISBN 13

9781579658267

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

By: Alice Medrich

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

By: Alice Medrich

2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

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Page Count

385

Publisher

Artisan Books

Published Date

ISBN 10

1579653979

ISBN 13

9781579653972

Sinfully Easy Delicious Desserts

By: Alice Medrich

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Sinfully Easy Delicious Desserts

By: Alice Medrich

Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.

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Page Count

289

Publisher

Artisan Books

Published Date

ISBN 10

1579653987

ISBN 13

9781579653989

Pure Dessert

By: Alice Medrich

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Pure Dessert

By: Alice Medrich

A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

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Page Count

273

Publisher

Artisan Books

Published Date

ISBN 10

1579656854

ISBN 13

9781579656850

The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

By: Alice Waters

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

By: Alice Waters

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

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Page Count

719

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885585

ISBN 13

9780307885586

Gluten-Free Flavor Flours

A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

By: Alice Medrich

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Gluten-Free Flavor Flours

A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

By: Alice Medrich

The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for—be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it’s best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.

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Page Count

369

Publisher

Artisan Books

Published Date

ISBN 10

1579656420

ISBN 13

9781579656423

Toni Morrison and the Writing of Place

By: Alice Sundman

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Toni Morrison and the Writing of Place

By: Alice Sundman

How does Toni Morrison create and form her literary places? As one of the first studies exploring Morrison’s archived drafts, notes, and manuscripts together with her published novels, this book offers fresh insights into her creative processes. It analyses the author’s textual choices, her writerly strategies, and her process of writing, all combining in shaping her literary places. In a methodology combining close reading and genetic criticism, the book examines Morrison’s writing—her drafting and crafting—of her fictional places. Focusing primarily on the novels Beloved (1987), Paradise (1997), and A Mercy (2008), it analyses particular instances of written places, illuminating the manifold ways in which they are formed as text, and showing the centrality of the ideas of joining in Beloved, transformation in Paradise, and articulation in A Mercy. Toni Morrison is a major literary figure in contemporary literature, and is commonly considered one of the most influential American writers of the post-1960s era. Investigating the conjunction of her texts and manuscripts, this book continues, extends, and supplements the rich body of Morrison scholarship by illuminating how the genesis and formation of her multifaceted literary places constitute vital parts of her fictional writing.

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Page Count

196

Publisher

Routledge

Published Date

ISBN 10

1000543331

ISBN 13

9781000543339

Cool Chemistry Concoctions

50 Formulas that Fizz, Foam, Splatter & Ooze

By: Joe Rhatigan,Veronika Alice Gunter

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Cool Chemistry Concoctions

50 Formulas that Fizz, Foam, Splatter & Ooze

By: Joe Rhatigan,Veronika Alice Gunter

What could be more entertaining than grossing out parents with a homemade batch of disgusting, runny slime? These 50 irresistible experiments, explained in terms that children will appreciate, show how enjoyable science can be. All the activities appear on colorful, illustrated spreads with an engaging cast of kid characters who show how the science fun is done. Most of the experiments use ordinary household materials, and they provide some cool visual and tactile effects.

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Publisher

Sterling Publishing Company, Inc.

Published Date

ISBN 10

1579908829

ISBN 13

9781579908829

Book's by Alice Oven

The Everything Gluten-Free & Dairy-Free Baking Cookbook

The Everything Gluten-Free & Dairy-Free Baking Cookbook

The Artisanal Kitchen: Holiday Cookies

The Artisanal Kitchen: Holiday Cookies

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts

Pure Dessert

Pure Dessert

The Art of Simple Food

The Art of Simple Food

Gluten-Free Flavor Flours

Gluten-Free Flavor Flours

Toni Morrison and the Writing of Place

Toni Morrison and the Writing of Place

Cool Chemistry Concoctions

Cool Chemistry Concoctions

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