Comprehensive soup cookbook for use with the Instant Pot, including 70+ recipes, tips, and basic instructions for use of the popular appliance. With a multifunction Instant Pot and this inspired collection of 70+ recipes, soups of every variety are quick, easy, and full of flavor. Chunky and smooth soups, chili, ramen, stew, chowder, gumbo, posole, bisques, and broths—the Instant Pot cooks every type of soup in less time than traditional methods and traps in all the flavors of the fresh ingredients. Full of modern techniques and international influence, these easy, step-by-step recipes lead the way to delicious, stress-free soups.
The cookbook that shows off the versatility and health benefits of the lifechanging appliance that combines pressure cooking and air frying. In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner and even dessert. With the Instant Pot Duo Crisp®, you have every cooking method at your fingertips; you can pressure cook, sauté, steam, slow cook, sous vide, air fry, bake, roast, broil, and dehydrate—just by switching lids. Unlock the potential of your Air Fryer with the Air Frying with Instant Pot cookbook. Recipes include: Spring Rolls with Nuoc Cham Spice-Rubbed Salmon Tacos with Crispy Slaw Jam-Filled Brioche Doughnuts Crispy Brussels Sprouts with Honey-Lime Glaze Asian-Style Pork Ribs Apricot-Ginger Glazed Pork Chops Salt & Pepper Whole Roast Chicken Buffalo Cauliflower Bites And more!
Discover the magic of your multi-cooker with this inspired collection of over seventy healthy recipes—includes gluten-free, low-sodium, vegan, paleo, and more! The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and deliver great results—whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. Create fast, fresh, and easy dishes for every meal, including hearty breakfasts, satisfying soups and salads, nutritious mains, and delectable desserts. Features on go-to staples—like marinades for fish and meat plus a primer on grain bowls—provide daily inspiration for eating well and easy tricks to change up the flavors. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day. Recipes Include: Quinoa & Egg Breakfast Bowl Coconut-Milk Steel Cut Oats Smoky Black Bean Soup with Cilantro-Lime Crema Steamed Halibut & Veggies in Parchment Lemongrass & Garlic Pork Chops Stone Fruit Puddings Coconut Milk Custard
Make the most of your Instant Pot with cooking fundamentals and flavorful recipes illustrated with color photos! The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot is an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot, along with a basic cooking method for each cut as well as a selection of flavor profiles—including Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.
The holidays just wouldn't be as special without a range of tempting, decadent homemade baked goods for family dinners, parties, potlucks and other special occasions. Whether you're a novice baker or your family's designated dessert maker, HHolly Jolly Cookies is chockfull of dozens of recipes that will inspire you to put on your apron. Sugar & Spice Molasses Cookies, Christmas Tree Cookies and Cranberry & Nut Biscotti will be the hit of any cookie swap. Desserts like Christmas Present Cake, Peppermint Bark Brownies and Coconut-Chocolate Layer Cake will wow your family and guests. Kids will love making (and eating) Stained-Glass Stars, Candy Cane Layer Cake and Snowmen Cupcakes. Readers will be delighted with the many delicious options, many of which will become longtime family favorites!
A colorful collection of recipes for making savory soups in your Instant Pot! With a multifunction Instant Pot and this inspired collection of 70+ recipes, soups of every variety are quick, easy, and full of flavor. Chunky and smooth soups, chili, ramen, stew, chowder, gumbo, posole, bisques, and broths—the Instant Pot cooks every type of soup in less time than traditional methods and traps in all the flavors of the fresh ingredients. Full of modern techniques and international influence, these easy, step-by-step recipes lead the way to delicious, stress-free soups.
Make the most of your Instant Pot with cooking fundamentals and flavorful recipes illustrated with color photos! The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot is an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot, along with a basic cooking method for each cut as well as a selection of flavor profiles—including Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.
The cookbook that shows off the versatility and health benefits of the lifechanging appliance that combines pressure cooking and air frying. In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner and even dessert. With the Instant Pot Duo Crisp®, you have every cooking method at your fingertips; you can pressure cook, sauté, steam, slow cook, sous vide, air fry, bake, roast, broil, and dehydrate—just by switching lids. Unlock the potential of your Air Fryer with the Air Frying with Instant Pot cookbook. Recipes include: Spring Rolls with Nuoc Cham Spice-Rubbed Salmon Tacos with Crispy Slaw Jam-Filled Brioche Doughnuts Crispy Brussels Sprouts with Honey-Lime Glaze Asian-Style Pork Ribs Apricot-Ginger Glazed Pork Chops Salt & Pepper Whole Roast Chicken Buffalo Cauliflower Bites And more!
Discover the magic of your multi-cooker with this inspired collection of over seventy healthy recipes—includes gluten-free, low-sodium, vegan, paleo, and more! The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and deliver great results—whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. Create fast, fresh, and easy dishes for every meal, including hearty breakfasts, satisfying soups and salads, nutritious mains, and delectable desserts. Features on go-to staples—like marinades for fish and meat plus a primer on grain bowls—provide daily inspiration for eating well and easy tricks to change up the flavors. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day. Recipes Include: Quinoa & Egg Breakfast Bowl Coconut-Milk Steel Cut Oats Smoky Black Bean Soup with Cilantro-Lime Crema Steamed Halibut & Veggies in Parchment Lemongrass & Garlic Pork Chops Stone Fruit Puddings Coconut Milk Custard
After completing his research for Democracy in America, Alexis de Tocqueville turned to the French consolidation of its empire in North Africa, which he believed deserving of similar attention. Tocqueville began studying Algerian history and culture, making two trips to Algeria in 1841 and 1846. He quickly became one of France's foremost experts on the country and wrote essays, articles, official letters, and parliamentary reports on such diverse topics as France's military and administrative policies in North Africa, the people of the Maghrib, his own travels in Algeria, and the practice of Islam. Throughout, Tocqueville consistently defended the French imperial project, a position that stands in tension with his admiration for the benefits of democracy he witnessed in America. Although Tocqueville never published a book-length study of French North Africa, his various writings on the subject provide as invaluable a portrait of French imperialism as Democracy in America does of the Early Republic period in American history. In Writings on Empire and Slavery, Jennifer Pitts has selected and translated nine of his most important dispatches on Algeria, which offer startling new insights into both Tocqueville's political thought and French liberalism's attitudes toward the political, military, and moral aspects of France's colonial expansion. The volume also includes six articles Tocqueville wrote during the same period calling for the emancipation of slaves in France's Caribbean colonies.
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