Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites. Recipes include: Spicy squid salad Tom yam soup Oyster mushroom soup in coconut milk Banana blossom salad Thai glass noodle soup Thai style egg salad Roast duck and green mango salad Spicy pork hock soup Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Gathers barbecue recipes from India, Thailand, Malaysia, Singapore, Hong Kong, the Philippines, Macau, Burma, Cambodia, Vietnam, Laos, Korea, and Japan, and offers practical advice on grilling
With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people all over the country--and the world--are making the switch to vegetarianism. In this book, you discover: Easy ways to get essential nutrition like protein and iron Where to buy fresh, high-quality produce without breaking the bank Cooking tips and techniques for a vegetarian kitchen, such as how to prepare tofu Delicious vegetarian recipes for every meal of the day, including choices kids will love The real difference between vegetarian and vegan A vegetarian lifestyle doesn't have to be restrictive; with the help of this book it can be liberating and satisfying! The key is the right information and recipes so you can say goodbye to meat and hello to a fresh, new life.
With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites. Recipes include: Spicy squid salad Tom yam soup Oyster mushroom soup in coconut milk Banana blossom salad Thai glass noodle soup Thai style egg salad Roast duck and green mango salad Spicy pork hock soup Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese dishes. This Vietnamese cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Homestyle Vietnamese Cooking features recipes for appetizers, salads, snacks, noodles, soups, rice, seafood, meat, poultry, and desserts. Featured Vietnamese recipes include: Crispy fried shallots Crabmeat omelet Pork and prawn crepes Hanoi beef noodle soup (Pho bo) Fried rice with prawns Black pepper sauce crabs Grilled lemongrass spare ribs Bananas in coconut milk And many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing Vietnamese food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include: Pad Thai Tender beef noodle soup Spring rolls Golden cups Spicy pork satay Steamed prawn dumplings Thai crab cakes Steamed mussels with lemongrass And much more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Thai ingredients for creating some of the tastiest Thai treats. Each recipe included cook time, prep time, and serving sizes. Enjoy!
In the historic borough of Brooklyn, the thousands of graves and mausoleums within Green-Wood Cemetery are tangible links to key events and people who made New York City what it is today. For generations, Green-Wood Cemetery has played an integral part in New York City's cultural history, serving as a gathering place and a cultural repository. The cemetery was and remains one of the city's largest open green spaces; a century ago, when natural beauty in New York City was hard to come by, Green-Wood was a social venue for families on picnics, outings, and for political events. The monuments read like checklist of important Americans, including the names of Leonard Bernstein, F. A. O. Schwarz, Charles L. Tiffany, Samuel Morse, and DeWitt Clinton, among others. A national historic landmark since 2006, Green-Wood is considered one of the preeminent cemeteries in the country. Through vintage photographs, Green-Wood Cemetery chronicles the cemetery's rich history and documents how its tradition as a park and a popular tourist attraction continues, drawing 300,000 visitors annually.
Lured by the promise of land and opportunity, miners, cowhands, laborers, settlers and fortune-seekers poured into Colorado during the mid-to-late 19th Century and into the 20th. To accommodate the population boom, industrious Coloradoans built scores of hotels some elaborate, some modest, all a touchstone to this critical era in Centennial State history. Join Alexandra Walker Clark on this tour through Colorado's historic hotels. Discover how the Oxford and Brown Palace Hotels have managed to maintain their elegance, while others such as the Timberline Hotel of Holy Cross City and the California Hotel of Independence have vanished. With timeless recipes from hotel kitchens, learn how hotels have adapted to eras like the Native American desertion and the Roaring Twenties.
You want-you need-Alexandra Levit as your guide." -Daniel H. Pink, New York Times bestselling author of Drive There's been a major paradigm shift in business practices and the workplace. Alexandra Levit tells readers what no longer holds true for getting ahead today, and debunks business myths that are more dangerous and less viable than ever-given the current climate of ethical scrutiny and intense competition-including it's best to climb the ladder as fast as possible, and that employers want you to be yourself. Levit offers something better in place of these myths: practical advice on what it really takes to succeed in this new values-driven environment.
In Plain Sight explores how the poetry of nineteenth-century American women that was once so visible within American culture could have, with the exception of that by Emily Dickinson, so thoroughly disappeared from literary history. By investigating erasure not merely as something that was done to these women but as the result of the conventions that once made the circulation of their poetry possible in the first place, this volume offers the first book-length analysis of the conventions of nineteenth-century American women's poetry. While each of the chapters focuses on a specific convention, taken together they tell the complicated story of nineteenth-century American women's poetry, tracing the spaces within literary culture where it lived and thrived, the spaces from which it was always in the process of vanishing. By reclaiming these conventions as a constitutive part of nineteenth-century American women's poetry, this book asks readers to take seriously the work these women produced and the role their work might play in remapping American literary history.
Buy a new version of this textbook and receive access to the Connected eBook on CasebookConnect, including: lifetime access to the online ebook with highlight, annotation, and search capabilities, plus an outline tool and other helpful resources. Connected eBooks provide what you need most to be successful in your law school classes. Natural Resources Law, Fifth Edition, continues to emphasize the importance of place through a visually rich text that invites students to consider the passion behind natural resources disputes. Chapters open with a map marking the geographic location of each case and all judicial opinions begin with a context-setting, place-based narrative and photograph. This teachable book groups readings into discrete, assignment-sized chunks and accommodates a wide range of pedagogical approaches. For those who want to focus on cross-cutting themes and policy, each chapter includes thought-provoking article excerpts concludes with a discussion problem that applies the chapter's cases to a contemporary policy issue or dispute. For those who want to get into the nitty-gritty details of the law, each chapter presents statutory and regulatory excerpts in standalone, easily referenced sections, rather than scattered throughout the text. New to the Fifth Edition: New/updated discussion problems, including: access to nature and urban conservation; Dakota Access Pipeline; expanding tribal management of resources; mitigation under Clean Water Act; and climate change and rising seas New cases, including: Wyoming v. DOI; WildEarth Guardians v. Zinke; Center for Biological Diversity v. EPA; Alliance for the Wild Rockies v. U.S. Forest Service; Wetlands America v. White Cloud Nine Ventures; Edwards Aquifer v. Bragg; Butte Environmental Council v. U.S. Army Corps of Engineers New/expanded discussion: Wildfire and state/private forestry regulation Negative impacts on Native Americans of the historical settlement of the public domain and the preservation movement Renewable energy infrastructure on public lands Overlooked and growing relevance of CWA section 404 on streams and wetlands Efforts to recognize "rights of nature" Importance of access to nature; role of urban parks ESA critical habitat; agency policy documents implementing the ESA Water transfers, groundwater regulation, and reserved rights Snowmobile use in Yellowstone National Park; continuing challenges to the Antiquities Act and presidentially designated national monuments Revised chapter on energy and federal lands by national expert Alexandra Klass, including debates over the use of federal lands for continued fossil fuel development and siting of renewable energy infrastructure on public lands Professors and students will benefit from: Place-based approach--conveys passion and drama fueling resource disputes and policy and brings to life judicial analysis and statutory interpretation Broad national coverage--includes both traditional public lands issues and broader natural resource topics of interest to both eastern and western students Factually rich discussion problem at end of each chapter--based on a contemporary dispute or policy issue
Reading Jack Kerouac's classic On the Road through Virginia Woolf's canonical A Room of One's Own, the author of this book examines a genre in North American literature which, despite its popularity, has received little attention in literary and cultural criticism: women's road narratives. The study shows how women's literature has inscribed itself into the American discourse of the Whitmanesque "open road", or, more generally, the "freedom of the road". Women writers have participated in this powerful American myth, yet at the same time also have rejected that myth as fundamentally based on gendered and racial/ethnic hierarchies and power structures, and modified it in the process of writing back to it. The book analyzes stories about female runaways, outlaws, questers, adventurers, kidnappees, biker chicks, travelling saleswomen, and picaras and makes theoretical observations on the debates regarding discourses of spatiality and mobility--debates which have defined the so-called spatial turn in the humanities. The analytical concept of transdifference is introduced to theorize the dissonant plurality of social and cultural affiliations as well as the narrative tensions produced by such pluralities in order to better understand the textual worlds of women's multiple belongings as they are present in these writings. Roads of Her Own is thus not only situated in the broader context of a constructivist cultural studies, but also, by discussing narrative mobility under the sign of gender, combines insights from social theory and philosophy, feminist cultural geography, and literary studies. Key names and concepts: Doreen Massey - Rosi Braidotti - Literary Studies - Spatial Turn - Gendered Space and Mobility - Nomadism - Road writing - Transdifference - American Culture - Popular Culture - Women's Literature after the Second Wave - Quest - Picara.
Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.
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