Alexa Johnston's bestselling cookbooks Ladies, a Plate and A Second Helping have provided modern-day home bakers with a treasure trove of classic recipes. Now this stunning collector's edition brings together recipes from both books in one beautiful hardback volume. More than 150 recipes for biscuits, slices, cakes, loaves, savouries, sweets and more make up this New Zealand baking treasury. Sourced from community and family cookbooks, Johnston's recipes celebrate the accumulated wisdom and baking talents of generations of skilled home cooks. Praise for Ladies, a Plate '. . . this is the New Zealand baking book we have all been waiting for.' Lois Daish '. . . a priceless gem that should be on every Kiwi bookshelf.' Sarah-Kate Lynch, New Zealand Women's Weekly '. . . If you had a mother or grandmother who baked, the recipes will bring a pang to your heart.' New Zealand Herald
Books that focus on one subject are always worth having, especially when the author is Alexa Johnston . . . Her studious approach to everything in the kitchen guarantees this will be a useful guide to preserving, with some lovely old recipes and plenty of handy tips.' --Lauraine Jacobs, NZ Listener If you have ever been disheartened by a batch of jam that just won't set, or intimidated by the thought of bottling fruit - this is the book for you. In the latest of her Ladies, a Plate series of best-selling cookbooks, Alexa Johnston removes all fear and trepidation from the processes of making jams, jellies, pickles, chutneys and sauces - and even fruit cordials and liqueurs - and bottling fruit. With over 100 traditional and contemporary preserves Ladies, a Plate: Jams & Preserves celebrates the pleasures and rewards of a time-honoured branch of cookery. It is a must for every cook and every kitchen.
Presents a biography of mountain climber and adventurer Edmund Hillary, providing a chronicle of his life, from his childhood in New Zealand, to his ascent of Mount Everest. Includes photographs.
Born and raised in a quiet country town in New Zealand, Edmund Hillary was a shy, unassuming schoolboy with a seemingly unremarkable career ahead of him. As a young man he discovered a love of mountaineering; it was a hobby that turned him into a legend of the 20th century.Over 50 years after his memorable ascent of Everest, this book tells the full story of Sir Edmund Hillary's extraordinary life, from his expeditions to remote corners of the world to his humanitarian activities serving the Sherpa people.Drawing on his personal archives, it is an intimate but inspiring portrait of a revered yet modest man who has lived life to the full - surviving personal tragedies as well as achieving historic triumphs, earning worldwide fame and displaying tireless philanthropy.Ranging from the roof of the world to the frozen extremes of the South Pole, Sir Edmund Hillary: An Extraordinary Life is a fitting and revealing tribute to a great man.
In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday. Alongside Kiwi classics are contemporary tea-time favourites - buttered treats, cakes, biscuits and slices - as well as decadent after-dinner indulgences. Make every day a little bit sweeter with this treasure trove of irresistible baking recipes, and take time to share a simple pleasure with someone special.
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