A beautiful cookbook"--Steven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig). This Asian barbecue cookbook starts off with barbecuing fundamentals--choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time. For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come. Asian barbecue recipes include: Tandoori Spice Rub Wasabi Mayonnaise Korean-Style Barbecued Sirloin Steaks Thai T-bone Steaks Stuffed Saffron Chicken Grilled Duck Breast with Orange Soy Glaze Bombay-Style Swordfish Steaks Seared Teriyaki Tuna Vindaloo Pork Steaks Spicy Sweet Pork Satays with Fiery Lime Chili Dip Lamb Shish Kebabs Zucchini with Pesto Tabbouleh Salad Grilled Bananas with Chocolate and Coconut
This Pivot explores the uses of the Mughal past in the historical fiction of colonial India. Through detailed reconsiderations of canonical works by Rudyard Kipling, Flora Annie Steel and Romesh Chunder Dutt, the author argues for a more complex and integral understanding of the part played by the Mughal imaginary in colonial and early Indian nationalist projections of sovereignty. Evoking the rich historical and transnational contexts of these literary narratives, the study demonstrates the ways in which, at successive moments of crisis and contestation in the later Raj, the British Indian state continued to be troubled by its early and profound investments in models of despotism first located by colonial administrators in the figure of the Mughal emperor. At the heart of these political fictions lay the issue of territoriality and the founding problem of a British claim to sole proprietorship of Indian land – a form of Orientalist exceptionalism that at once underpinned and could never fully be integrated with the colonial rule of law. Alongside its recovery of a wealth of popular and often overlooked colonial historiography, The Return of the Mughal emphasises the relevance of theories of political theology – from Carl Schmitt and Ernst Kantorowicz to Talal Asad and Giorgio Agamben – to our understanding of the fictional and jurisprudential histories of colonialism. This study aims to show just how closely the pageantry and romance of empire in India connects to its early politics of terror and even today continues to inform the figure of the Mughal in the sectarian politics of Hindu Nationalism.
A beautiful cookbook"--Steven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig). This Asian barbecue cookbook starts off with barbecuing fundamentals--choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time. For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come. Asian barbecue recipes include: Tandoori Spice Rub Wasabi Mayonnaise Korean-Style Barbecued Sirloin Steaks Thai T-bone Steaks Stuffed Saffron Chicken Grilled Duck Breast with Orange Soy Glaze Bombay-Style Swordfish Steaks Seared Teriyaki Tuna Vindaloo Pork Steaks Spicy Sweet Pork Satays with Fiery Lime Chili Dip Lamb Shish Kebabs Zucchini with Pesto Tabbouleh Salad Grilled Bananas with Chocolate and Coconut
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