Alex Guarnaschelli's Books

Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

By: Alex Guarnaschelli

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Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

By: Alex Guarnaschelli

120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti. These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Soprano’s Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.

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Page Count

289

Publisher

Clarkson Potter

Published Date

ISBN 10

0593578015

ISBN 13

9780593578018

The Home Cook

Recipes to Know by Heart: A Cookbook

By: Alex Guarnaschelli

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The Home Cook

Recipes to Know by Heart: A Cookbook

By: Alex Guarnaschelli

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

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Page Count

370

Publisher

Clarkson Potter

Published Date

ISBN 10

0307956598

ISBN 13

9780307956590

The Home Cook

Recipes to Know by Heart: A Cookbook

By: Alex Guarnaschelli

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The Home Cook

Recipes to Know by Heart: A Cookbook

By: Alex Guarnaschelli

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370

Publisher

Clarkson Potter

Published Date

ISBN 10

030795658X

ISBN 13

9780307956583

Old-School Comfort Food

The Way I Learned to Cook: A Cookbook

By: Alex Guarnaschelli

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Old-School Comfort Food

The Way I Learned to Cook: A Cookbook

By: Alex Guarnaschelli

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

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Page Count

306

Publisher

Clarkson Potter

Published Date

ISBN 10

0307956563

ISBN 13

9780307956569

Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

By: Alex Guarnaschelli

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Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

By: Alex Guarnaschelli

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Page Count

289

Publisher

Clarkson Potter

Published Date

ISBN 10

0593578007

ISBN 13

9780593578001

Cook with Me

150 Recipes for the Home Cook: A Cookbook

By: Alex Guarnaschelli

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Cook with Me

150 Recipes for the Home Cook: A Cookbook

By: Alex Guarnaschelli

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex—they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom’s chicken with barbecue sauce and her dad’s steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

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Page Count

338

Publisher

Clarkson Potter

Published Date

ISBN 10

0593135083

ISBN 13

9780593135082

Greatest Television Chefs in the United States: Top 100

By: Alex Trost,Vadim Kravetsky

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Greatest Television Chefs in the United States: Top 100

By: Alex Trost,Vadim Kravetsky

Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.

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A&V

Published Date

ISBN 10

1493674013

ISBN 13

9781493674015

Surgical Neuroangiography

By: Alejandro Berenstein,Pierre Lasjaunias,Alex Berenstein,Karel G. brugge

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Surgical Neuroangiography

By: Alejandro Berenstein,Pierre Lasjaunias,Alex Berenstein,Karel G. brugge

Part 2.1: Cerebral Ischemia; Vascular Tumors of the Head and Neck; Traumatic Arteriovenous Fistulae; Aneurysms. Part 2.2: Cerebral Arteriovenous Shunts; Spinal Arteriovenous Shunts; Spinal Vascular Tumors; Technical Aspects of Endovascular Neurosurger

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Page Count

738

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3540416684

ISBN 13

9783540416685

100 of the Top Female Chefs of All Time

By: Alex Trost,Vadim Kravetsky

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100 of the Top Female Chefs of All Time

By: Alex Trost,Vadim Kravetsky

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A&V

Published Date

ISBN 10

1493566067

ISBN 13

9781493566068

Greatest Celebrity Chefs to Ever Step Into the Kitchen: Top 100

By: Alex Trost,Vadim Kravetsky

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Greatest Celebrity Chefs to Ever Step Into the Kitchen: Top 100

By: Alex Trost,Vadim Kravetsky

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A&V

Published Date

ISBN 10

1493592831

ISBN 13

9781493592838

Cook It Up

Bold Moves for Family Foods: A Cookbook

By: Alex Guarnaschelli,Ava Clark

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Cook It Up

Bold Moves for Family Foods: A Cookbook

By: Alex Guarnaschelli,Ava Clark

NEW YORK TIMES BESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava! A FOOD NETWORK BEST COOKBOOK OF THE YEAR From the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two. Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon! Cooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that’s stronger than the even the most garlicky garlic bread (the secret is—surprise—lots of shallots!).

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Page Count

241

Publisher

Clarkson Potter

Published Date

ISBN 10

059357799X

ISBN 13

9780593577998

Surgical Neuroangiography

By: Pierre L. Lasjaunias,A. Berenstein,Alex Berenstein

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Surgical Neuroangiography

By: Pierre L. Lasjaunias,A. Berenstein,Alex Berenstein

In Volume 5 of Surgical Neuroangiography we will discuss indications and approaches for endovascular treatment of disorders affecting the spine and spinal cord circulations. Our approach is similar to those discussed in volume 2 and 4, it requires integration of knowledge concerning functional vascular anatomy, lesion angioarchitecture, and the relationship between normal and pathological circulations. In AVMs these features are considered as they relate to the clinical presen tation, progression, and natural history of the lesion. All these factors must then be combined with an understanding of technical capabilities to for mulate a pretherapeutic plan designed to favorably affect the long term out come in the individual patient. Endovascular surgery of spinal cord AVMs has become the treatment of choice, while microsurgery is reserved for those cases where embolization fails. Endovascular surgery may be the sole form of treatment, or may be combined with other therapeutic modalities including surgery, chemothera py, or radiation in cases of neoplasms, or may be palliative, to decrease pain or spinal cord compression. As in all other areas a multidisciplinary ap proach is essential for decision making to best accomplish the desired ob jectives.

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Page Count

272

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3540550437

ISBN 13

9783540550433

Book's by Alex Guarnaschelli

Italian American Forever

Italian American Forever

The Home Cook

The Home Cook

The Home Cook

The Home Cook

Old-School Comfort Food

Old-School Comfort Food

Italian American Forever

Italian American Forever

Cook with Me

Cook with Me

Greatest Television Chefs in the United States: Top 100

Greatest Television Chefs in the United States: Top 100

Surgical Neuroangiography

Surgical Neuroangiography

100 of the Top Female Chefs of All Time

100 of the Top Female Chefs of All Time

Greatest Celebrity Chefs to Ever Step Into the Kitchen: Top 100

Greatest Celebrity Chefs to Ever Step Into the Kitchen: Top 100

Cook It Up

Cook It Up

Surgical Neuroangiography

Surgical Neuroangiography

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