Alex Elliott-Howery's Books

Pickling, Fermenting & Salad-Making

Vegetables with More Taste & Less Waste

By: Alex Elliott-Howery,Sabine Spindler

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Pickling, Fermenting & Salad-Making

Vegetables with More Taste & Less Waste

By: Alex Elliott-Howery,Sabine Spindler

85 Recipes for Enjoying Seasonal Veg! "The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste." —Publishers Weekly Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes aren’t about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include: Broad Bean & Pea Salad with Freekeh & Yogurt Sauce Kohlrabi, Radish & Tofu with Miso Dressing Pickled Asparagus with Garlic & Lemon Asparagus & Watercress with Walnut & Orange Vinaigrette Pink Pickled Eggs Fried Green Tomatoes with Herbed Kefir Rhubarb & Red Onion Relish Grilled Pineapple, Sea Salt, Chilli, Mint & Chimichurri Oven-Dried Preserved Tomatoes Fig & Herb Salad with Pearl Couscous, Toasted Hazelnuts & Za’atar Pickled Watermelon Rind Summer Leaves, Pickled Stone Fruit, Ricotta & Salted Almonds

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Page Count

381

Publisher

Simon and Schuster

Published Date

ISBN 10

1510763651

ISBN 13

9781510763654

Use it All

The Cornersmith guide to a more sustainable kitchen

By: Alex Elliott-Howery,Jaimee Edwards

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Use it All

The Cornersmith guide to a more sustainable kitchen

By: Alex Elliott-Howery,Jaimee Edwards

Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom. Structured around weekly seasonal shopping baskets, it includes: - More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) -Clever ideas to make the most of the whole ingredient so that a little goes a long way -Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.

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Page Count

514

Publisher

Allen & Unwin

Published Date

ISBN 10

1761060481

ISBN 13

9781761060489

Pickling, Fermenting & Salad-Making

Vegetables with More Taste & Less Waste

By: Alex Elliott-Howery,Sabine Spindler

Write a review Read reviews Take a Quiz Solve Book Puzzle

Pickling, Fermenting & Salad-Making

Vegetables with More Taste & Less Waste

By: Alex Elliott-Howery,Sabine Spindler

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

381

Publisher

Simon and Schuster

Published Date

ISBN 10

1510763651

ISBN 13

9781510763654

Use it All

The Cornersmith guide to a more sustainable kitchen

By: Alex Elliott-Howery,Jaimee Edwards

Write a review Read reviews Take a Quiz Solve Book Puzzle

Use it All

The Cornersmith guide to a more sustainable kitchen

By: Alex Elliott-Howery,Jaimee Edwards

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

514

Publisher

Allen & Unwin

Published Date

ISBN 10

1761060481

ISBN 13

9781761060489

Book's by Alex Elliott-Howery

Pickling, Fermenting & Salad-Making

Pickling, Fermenting & Salad-Making

Use it All

Use it All

Pickling, Fermenting & Salad-Making

Pickling, Fermenting & Salad-Making

Use it All

Use it All

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