French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis’ mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.
This book surveys the history of automatic vehicle guidance based on the processing of visual information, starting from the very first projects worldwide up to the latest developments. It also presents the ARGO prototype vehicle, developed at the University of Parma (Italy), and describes its equipment, setup, and performance. ARGO has been equipped with cameras and processing systems to drive autonomously in real traffic conditions. The complete system has been tested on public roads, during a tour in which ARGO drove itself along the Italian highway network for more than 2000 km. A detailed analysis of this trip is also included.
Detailed itineraries show you how to see the highlights, whether your vacation lasts one week or two, you're traveling with children, or you're a history buff looking for a fix of archaeological Italy. Bargain alerts tip you off to time-saving insider details–like which sight passes grant you free access to others–so more of your money stays where you want it. Not all Italian pizzas, pastas, and wines are created equally; Italy for Dummies steers you in all the right culinary directions.
For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer's. Small trim size for use on-the-go Focused coverage of only the best hotels and restaurants in all price ranges The fun and easy way to explore Europe From great museums and historic sights to fabulous food and trendsetting styles, Europe has it all. Get the lowdown on everything from passports to palaces, culture to nightlife, and cathedrals to cuisine. With mini-guides to fifteen of Europe's most popular cities and surrounding areas in eleven different countries, this book is your ticket to an exciting European adventure. Open the book and find: Down-to-earth trip-planning advice What you shouldn't miss -and what you can skip The best hotels and restaurants for every budget Lots of detailed maps
The erythrocyte presents morphologic, cytochemical, and quantitative adaptations as it progresses through its evolutionary continuum. This text is a comprehensive exploration of the evolutionary relationship of the avian erythrocyte with the erythrocytes of the antecedent lower vertebrates-such as amphibians and reptiles-as well as mammalians. It a
When in Rome, do as the Romans do—enjoy life! Take in the Vatican and the Sistine Chapel. The Coliseum, where you can walk a subterranean corridor that was once the passageway for gladiators and animals. Incredible museums, art, and sculpture. Rome enshrines centuries of history amid an atmosphere of modern vitality. From ancient ruins to nightlife hot spots, this friendly guide helps you experience it all, with information on: Figuring out the neighborhoods and getting around Shopping department stores, the market, or neighborhood specialty shops Great souvenirs, ranging from antique prints to cardinal socks Optional, more specialized itineraries, including Rome for Architecture Lovers and Rome for Michelangelo Lovers Five day trips, including Tivoli with its villas and The Castelli Romani and their Italian wines Like every For Dummies travel guide, Rome For Dummies includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages
French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis’ mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.
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