This book has been designed to summarize current, essential information for every one of the world’s 700+ hard tick species. Under each species name, we will cite the original description, followed by information on type depositories, known stages, distribution (by zoogeographic region and ecoregion), hosts, and human infestation (if any). Each species account will also include a list of salient references and, where necessary, remarks on systematic status. We envision eight chapters: six devoted to the major ixodid tick genera (Amblyomma, Dermacentor, Haemaphysalis, Hyalomma, Ixodes, Rhipicephalus), one covering eight minor genera (including two that are fossil), and a concluding summary chapter. There will be two tables on host associations and zoogeography in each major genus chapter, as well as five tables in the summary chapter, for a total of 17 tables. No similar synopsis of the world’s hard tick species exists in any language.
Alberto Botti and Marc Rubin graduated from the architectural school of the Mackenzie University of Sao Paulo, Brazil. They soon got into partnership and have since been responsible for hundreds of projects, ranging from single family homes to high-rise b
In this history of black thought and racial activism in twentieth-century Brazil, Paulina Alberto demonstrates that black intellectuals, and not just elite white Brazilians, shaped discourses about race relations and the cultural and political terms of in
Modeling Steel and Composite Structures explains the computational tools, methods and procedures used to design steel and composite structures. The reference begins with the main models used to determine structural behavior. This is followed by a detailed description of experimental models and their main requirements and care. Numerous simulations presenting non-linear response are illustrated as are their restrictions in terms of boundary conditions, main difficulties, solution strategies and methods adopted to surpass convergence difficulties. In addition, examples of the use of computational intelligence methods to simulate steel and composite structures response are presented. - Includes numerical models based in the finite element method - Provides numerous simulations, presenting a non-linear response - Contains examples of the use of computational intelligence methods to simulate steel and composite structures
Of the 758 species of hard ticks (family Ixodidae) currently known to science, 137 (18%) are found in the Neotropical Zoogeographic Region, an area that extends from the eastern and western flanks of the Mexican Plateau southward to southern Argentina and Chile and that also includes the Greater and Lesser Antilles and the Galápagos Islands. This vast and biotically rich region has long attracted natural scientists, with the result that the literature on Neotropical ticks, which are second only to mosquitoes as vectors of human disease and are of paramount veterinary importance, is enormous, diffuse, and often inaccessible to non-specialists. In this book, three leading authorities on the Ixodidae have combined their talents to produce a summary of essential information for every Neotropical tick species. Under each species name, readers will find an account of the original taxonomic description and subsequent redescriptions, followed by an overview of its geographic distribution and host relationships, including a discussion of human parasitism. Additional sections provide detailed analyses of tick distribution by country and zoogeographic subregion (the Caribbean, southern Mexico and Central America, South America, and the Galápagos Islands), together with a review of the phenomenon of invasive tick species and examination of the many valid and invalid names that have appeared in the Neotropical tick literature. The text concludes with an unprecedented tabulation of all known hosts of Neotropical Ixodidae, including the tick life history stages collected from each host. This book is an invaluable reference for biologists and biomedical personnel seeking to familiarize themselves with the Neotropical tick fauna.
Universal UX Design: Building Multicultural User Experience provides an ideal guide as multicultural UX continues to emerge as a transdisciplinary field that, in addition to the traditional UI and corporate strategy concerns, includes socio/cultural and neurocognitive concerns that constitute one of the first steps in a truly global product strategy. In short, multicultural UX is no longer a nice-to-have in your overall UX strategy, it is now a must-have. This practical guide teaches readers about international concerns on the development of a uniquely branded, yet culturally appealing, software end-product. With hands-on examples throughout, readers will learn how to accurately predict user behavior, optimize layout and text elements, and integrate persuasive design in layout, as well as how to determine which strategies to communicate image and content more effectively, while demystifying the psychological and sociopolitical factors associated with culture. The book reviews the essentials of cognitive UI perception and how they are affected by socio-cultural conditioning, as well as how different cultural bias and expectations can work in UX design. - Teaches how to optimize design using internationalization techniques - Explores how to develop web and mobile internationalization frameworks - Presents strategies for effectively reaching a multicultural audience - Reviews the essentials of cognitive UI perception and the related effects of socio-cultural conditioning, as well as how different cultural bias and expectations can work in UX design
Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology. Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task. Key Features Presents a practical, direct and didactic description of food rheology, with many examples and applications Includes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tips Describes different food products (liquid, semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applications Explores structure-processing-properties relations More direct, practical and consulting, this book can help students, professionals and professors to understand the basic concepts to design, perform and interpret experiments related to food processing and properties.
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