THE STORY: The action of the play is set in Susan's home in a New York suburb--Susan being a romantically-minded, divorced mother of three, and a very successful artist and designer of greeting cards. It is summer and Jake, the Dartmouth roommate of
A magazine editor and newspaper reporter in Miami, award-winning Cuban-American poet Albert del Toral becomes an emotional rollercoaster in his newest release, which manages to engulf the reader in everything from deeply personal home-life accounts to a taboo-tackling journey of sorts. The author has been getting published since the age of 13, when the Anthology of Poetry by Young Americans published a poem of his that had been named best in its class. Eleven years later, he's become an established journalist with releases in two languages, distribution spanning five continents and several awards to his credit. Having previously written for newspapers, magazines, blogs, press releases, websites, newsletters and poetry anthologies, this is the writer's first foray into book writing. For more information, check out his blog, The Albyville Chronicle, at http://albyville.blogspot.com.
Sweet describes the pragmatic foundations of standard logic and applies these foundations to the task of developing a theory of intended models as an extension of standard model theory in which the relevant "intending" is represented pragmatically. Methods of formal logic are used to investigate the structure of the relation between language and the world. The truism which holds that this relation includes the speaker as well as the object spoken about is formally explicated and applied to the problem of illuminating one of the deepest phenomena in standard model theory: the existence of non-isomorphic models of complete theories. To this end it is shown that standard logic admits pragmatic foundations upon which a theory of intended models can be built as an extension of standard model theory. The relevant "intending" is represented by the very forms of verbal behavior which determine the grammatical and logical structure of the sentences whose referential meaning is in question. The uniqueness properties of the class of intended models may then be described. The first section of the book states the immediate goal of standard pragmatics as that of recovering the algebraic structure first-order logic by means of a purely pragmatic construction. The second section, the major portion of the work, then provides the foundation for a semiotic theory of intended models and referential meaning. The theory is then applied to the problem of referential indeterminancy, which has been associated with the phenomenon of scientific revolutions. The theory is also applied to the problem of the apparent synonymy of observationally equivalent theories. Sweet concludes that such theories are not referentially synonymous in any natural sense which is analogous to the paradigm sense in which theories of alternative scales of measurement are referentially synonymous. A novel feature of this book is the formal explication of the idea that the factors, pragmatical in nature, which distinguish the actual meaning of a sentence from among its possible meanings, whose range is defined by the manner in which the sentence is parsed, determine that very parsing. Applicability to natural language of the model-theoretic semantics thereby obtained is made possible by another feature of the book: the development of a theory of locally standard grammar which provides the foundation for representing the structure of natural language as that of standard first-order logic, in a local, as distinguished from a global, sense. This book is intended for scholars in logic, semiotics, and the philosophies of language and of science. Those concerned specifically with such philosophers as Peirce, Martin, and Davidson will also find the study valuable.
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
On a hot summer day in a quiet frontier settlement, a bloody raid leads to an even bloodier conflict. A young Mohawk warrior and a patrotic farm boy have survived the battle, but can they survive the night? Sixteen-year-old Noah Daniels wants nothing more than to fight in George Washington's Continental Army, but an accident as a child left him maimed and unable to enlist. He is forced to watch the Revolution from his family's hard scrabble farm in Upstate New York—until a violent raid on his settlement thrusts him into one of the bloodiest battles of the American Revolution, and ultimately, face to face with the enemy. In Scar: A Revolutionary War Tale, J. Albert Mann takes readers deep into the woods of northern New York, where two young enemies meet face to face. Based on actual events and exhaustive research, this gripping, dramatic tale of courage and honor will prove impossible to forget.
Biting, pungent, salty and – yes – sweet, too, this is the true story of Albert Cho’s life in food and the paramount place of food in his life. Writer Albert Cho has lived through a lot already - from the bland suburban Kiwi racism and heady dairy lolly-bag runs of his childhood to sexual abuse; from the lows of disordered eating to the highs of substance addiction; from obscurity to international modelling; from influencer success and controversy to 'C-list celebrity fame'. In this book, he tells his story and reveals the restorative power of hot soup, family and friends, the invincibility of the truth and the liberation of love. As a strong believer that food should always be shared, Albert includes recipes – his own, his mum’s and his friends’ - some of them New Zealand’s leading chefs. Inside you’ll find home baking Kiwi treats like melting moments and chocolate cake, traditional Korean classics, easy snacks and other hacks, Albert’s favourite restaurant and street food dishes, the meat pie that broke the internet, and more. Part recipe book, part backstory to the phenomenon of @eatlitfood, part unapologetically sweary guide to eating and drinking and savoir vivre, I Love My Stupid Life is - above all - a powerfully candid and moving memoir from one of the most inimitable, unapologetic voices of our time. Essential reading. Food is so much more than flavours and textures. One spoonful of food can hold infinite power and meaning, whether fond memories, nostalgia or trauma. Swallowing that spoonful can be a battle, but it can also be triumphant. It can lead to you sharing parts of yourself that you’ve never shared before...
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