Healing Appalachia is the first book to apply "appropriate technology," or the simplest level of technology that can effectively achieve the desired result, specifically to the Appalachian region. The authors examine thirty low-cost, people-friendly, and environmentally benign appropriate technologies that are concerned with such issues as food preservation, land use, shelter, and transportation. They pay close attention to the practicality of each technique according to affordability, ease of use, and ecological soundness. Details on construction and maintenance and resources for locating further information are included, making this an essential volume for everyone who cares about the future of Appalachia.
At a growth rate of baby chick to full adult in less than two months, chickens are one of the fastest growing food source known to man. It seems that chickens were put on earth to supply the world's population with eggs and meat. This book tells the story of Albert Okura's belief that his destiny in life is to sell more chickens than anyone else in the world. Although sounding preposterous at first glance, it needs to be noted that Colonel Sanders did not sell his first franchise until he was 60 years old. Albert was born in 1951 and grew up with the fledgling fast food industry. His first full time job was working at Burger King as a hamburger cook. Recognizing that mental toughness as well as the ability to train, develop, and motivate others was critical for long term success, Albert gravitated to those who inspired him. Lessons learned from life experiences helped him realize his destiny. In 1984, at the age of 32, Albert opened a rotisserie chicken restaurant with help from his uncle. Albert has become Southern California's foremost expert on mass producing, tender and moist rotisserie chickens. Juan Pollo is now poised to go into the bigtime. This is their story.
This book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition. Anyone who has the job of providing attrative, nourishing meals to large numbers of people, will find this book useful; it will be invaluable to those without long professional experience. Every recipe in the book is the product of prolonged testing, and the quantities specified for preparing servings of 100-125 portions may be relied on. In addition, the recipes are set out with great clarity, and directions are simple and easy to follow. Quantities for each ingredient are given by both weight and bulk measures. In addition to many wholly new recipes, the revised edition includes a number of alternative richer and more elaborate versions of popular recipes, thus widening the usefulness of the book. A new section on frozen foods has been included, along with suggestions for using other prepared foods developed in recent years. In designing the new edition, every effort has been made to make it even more easy to read than before, for example, bold type has been used for ingredients. The binding is durable cloth boards, which will open flat. Attractive line drawings at section openings introduce a touch of humour into the business of feeding a crowd.
At the dawn of the 21st century, the elBulli team made several trips to Japan, striking up a cultural conversation between Japan and Europe. Focused on the most sensitive and delicate cuisine in the world, this conversation would gradually become richer over the years. Dos palillos is the result and this is its book. Shall we begin?
In this fascinating biography, Albert Lannon, son of Al Lannon, offers a scholarly look at his father's life and development as an American Communist. Beginning with Al Lannon's days as a teenage runaway and following his career in the Party, the author utilizes primary and secondary sources to document this extraordinary life in depth. Concluding the book with his own perspectives on his father's life, Lannon presents a unique and personal view of this important figure in American labor history. Second String Red will be of great interest to scholars of American trade unionism and communism.
How did outsiders first become aware of the Hawaiian language? How were they and Hawaiians able to understand each other? How was Hawaiian recorded and analyzed in the early decades after European contact Albert J. Schutz provides illuminating answers to these and other questions about Hawaii's postcontact linguistic past. The result is a highly readable and accessible account of Hawaiian history from a language-centered point of view. The author also provides readers with an exhaustive analysis and critique of nearly every work ever written about Hawaiian.
Re-examines the life of John Sutter in the context of America's rush for westward expansion in a fully documented account of the Swiss expatriate and would-be empire builder and his times.
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Edited by Albert Wendt and copublished the University of Hawaii Press, Nuanua is an anthology of short stories, extracts from novels, and poems written since 1980 in the Pacific Islands. It remains an essential resource for teachers of Pacific literature.
Principles of Airway Management, 4th Edition, reviews the essential aspects of airway management: anatomy, equipment, intubation, fiberoptic endoscopy, surgical approaches, intubating LMA (lightwand), pediatric airway, CPR, and mechanical ventilation. The book features well-balanced discussions of the complexities and difficult issues associated with airway management; excellent organization that ensures the material can be learned and applied to various situations; the latest equipment and techniques; summary boxes which highlight the most important points of each chapter; and more than 400 illustrations (many in color, for the first time), tables, and boxes.
A group of professionals joined together for a camping trip and develop their skills, alertness and knowledge. Camping trip was disrupted by a big earthquake and their daring escape, filled with fun and hard work to freedom. The every day scenario at work; the pressure, fun, problem solving, love and devotion. The night intruders attacked one of the Team member and how they captured the criminal. The celebration, the traditions and superstition about marriage. The wedding party and stories about European travel, an experience filled with adventure and laughter. The choices and decisions of their life, the betrayal, and trust about love and devotion. The wedding and the spectacular survival from death and the final destination; to oblivion.
meta http-equiv="Content-Type" content="text/html; charset=utf-8"meta name="ProgId" content="Word.Document"meta name="Generator" content="Microsoft Word 10"meta name="Originator" content="Microsoft Word 10"link rel="File-List" href="file:///C:%5CUsers%5CChris%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"!--[if gte mso 9] Normal 0 MicrosoftInternetExplorer4 ![endif]--!--[if !mso] ![endif]--!--[if gte mso 10] ![endif]-- The Poetry of George Albert Leddy (1883-1967) was first published in 1998 by his grandson Chris Abair, and is a “significant find” in the genre popularized by Robert Service—author of “The Cremation of Sam McGee.” The poems are mostly detailed stories, ingeniously crafted in perfect lyrical rhyme, offering a unique perspective on early twentieth-century America—a harsh but simpler time. In the oral tradition of storytelling, these poetic ballads are meant to be memorized and recited “from the heart”—some take 15 minutes to perform! The poems cover a variety of themes: The series “Tales of the Rugged Trails" are grisly barroom ballads set in the Arctic, Out West, and on the sea. It includes "The Voice of the Bar” and “License or Prohibition" which deal with the evils of alcohol. “Cook and Peary" debates the question of who first discovered the North Pole. “The Blue and the Gray" and “Decoration Day" have a patriotic theme. A series of poems on the lighter side include titles like “The Butterfly and the Rose" and “The Old Picket Fence.” And there are many humorous personal poems. A new generation is discovering that poetry is a performing art, as evident by the popularity of poetry slams, rapping, and Poetry Out-Loud competitions. Young people are realizing that poetry is meant to be heard like a song and recited like an actor performs lines. Still, many people today find poetry boring and hard to understand. The poetry of George Albert Leddy will surely go a long way to help change that perception.
Mauri Ola: Contemporary Polynesian Poems in English is a follow-up volume to the highly acclaimed Whetu Moana, the first anthology of Polynesian poems in English edited by Polynesians. The new book includes poetry written over the last 25 years by more than 80 writers from Aotearoa, Hawai'i, Tonga, Samoa, the Cook Islands, Niue, Tokelau, Tahiti and Rotuma &– some living in these islands and some dispersed around the globe. Together with works by established and celebrated poets, the editors have introduced the fresh voices of a younger generation. The anthology includes selections from poets including Alistair Te Ariki Campbell, Sia Figiel, J. C. Sturm, Konai Helu Thaman, Haunani-Kay Trask, Hone Tuwhare and Albert Wendt. The late Hawaiian poet Wayne Kaumualii Westlake is represented here by a unique set of concrete poems and experimental verse. Tusiata Avia tells tales of Nafanua in different settings around the world; Rangi Faith imagines &‘First Landing'; Imaikalani Kalahele writes a letter to his brother; Brandy Nalani McDougall discusses &‘cooking Captain Cook'; Karlo Mila, eating chocolate, watches &‘paul holmes apologise for calling kofi annan a darkie'; Robert Sullivan writes against the grain; and Apirana Taylor follows zigzag roads. Ranging from the lyrical and sensual to the harsh and gritty, from the political to the personal, the poems in Mauri Ola are infused with vivid imagery, claims of identity, laments, rages and celebrations that confront again a colonial past and a global present.
This comprehensive reference work provides immediate, fingertip access to state-of-the-art technology in nearly 700 self-contained articles written by over 900 international authorities. Each article in the Encyclopedia features current developments and trends in computers, software, vendors, and applications...extensive bibliographies of leading figures in the field, such as Samuel Alexander, John von Neumann, and Norbert Wiener...and in-depth analysis of future directions.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.