For over one hundred years the International Critical Commentary has had a special place amongst works on the Bible. This new volume on James brings together all the relevant aids to exegesis - linguistic, textual, archaeological, historical, literary and theological - to enable the scholar to have a complete knowledge and understanding of this old testament book. This classic commentary, provided by Alan England Brooke, is now available in paperback for the first time."--Bloomsbury Publishing.
First Published in 1989 Teacher education through classroom evaluation is about the IT- INSET (Initial Training- In-Service Education and Training) approach to improving children’s learning. It argues that continuous improvement depends upon the quality of teachers’ theorising about learning and teaching. With help of case studies, it discusses important themes like evaluation strategy; IT- INSET in practice; the benefits of IT- INSET; influence of training institutions; helping and hindering factors and the present and future of IT- INSET, to showcase that IT-INSET represents both a philosophy of teacher education and a school-based programme of collaborative evaluation. This book is a must read for scholars and researchers of education.
First Published in 1999. This work presents a composite view of medieval English university life. The author offers detailed insights into the social and economic conditions of the lives of students, their teaching masters and fellows. The experiences of college benefactors, women and university servants are also examined, demonstrating the vibrancy they brought to university life. The second half of the book is concerned with the complex methods of teaching and learning, the regime of studies taught, the relationship between the universities in Oxford and Cambridge, as well as the relationship between "town" and "gown".
The first complete and unexpurgated publication of the diaries of Lord Alanbrooke, who during World War II was Chief of the Imperial General Staff of the British Empire and Churchill's most prominent advisor -- and rival.
During ten of the 31 years between 1914 and 1945 the English people were involved in world wars; for 19 of the years they lived in the shadow of mass unemployment. These themes and the politics which sprang from them shape the narrative of this book.
First published in 1988, this book traces the evolution of Oxford and Cambridge from the twelfth through the sixteenth centuries. An overall view of the functioning of the universities, touching on the development of the academic hierarchy and teaching offered by these institutions, is given in this single-volume reappraisal of the institutions.
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
Known today largely for dating the creation of the world to 4004BC, James Ussher (1581-1656) was in fact a key figure in early-modern Britain and Ireland. From helping to give Protestants in Ireland a sense of Irish identity by tracing their roots back to St Patrick, to leading the Church of Ireland as archbishop of Armagh, he played a significant role in the events leading up to the outbreak of the English civil war as an exile in England in the 1640s. Tracing the interconnectionsbetween Ussher's scholarship and his wider religious and political interests, Alan Ford throws new light on a seminal figure in the history of Irish Protestantism.
An anthology and miscellany of everything an Englishman should know: From Austen to Wordsworth,Jerusalem to the Scout’s Honour, Kings and Queens of England to Land of Hope and Glory, Savile Row tailors to Jermyn St Shirt Makers, Tying a Windsor knot to making a pot of tea, Victoria sponge to fish pie and the rules of cricket to Gilbert and Sullivan operas
Looking at the building of country houses as a whole, this book investigates why owners embarked on extensive building programmes, often following a grand tour. It explores the cost of building and the cost of furnishing and decoration.
This book was first published in 1967. This volume explores the history of the British iron and steel industry from 1760, tracking its development, relationship with the British economy, regional hubs, technological developments and the final triumph of steel over iron.
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