A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.
The book challenges the widely held assumption that early experience has a disproportionate effect on later development. Drawing from over forty years of research, the authors argue the effects of early experiences are just the first steps in an ongoing, complex life path, on which the shaping, re-shaping of development can occur in any period.
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