During the Depression the Canadian National Parks Branch was under pressure to make the park system truly national, to bring the advantages of parks to all provinces. In Atlantic Canada, however, it found itself dealing with an environment that was far different from what it was accustomed to in Western Canada. The land areas were smaller, flatter, and, having been settled for generations, could hardly be considered wild. Wildlife was smaller and less numerous.
In 1909 Myrtle and Ernest Webb took possession of an ordinary farm in Cavendish, Prince Edward Island. Ordinary but for one thing: it was already becoming known as inspiration for Anne of Green Gables, the novel written by Myrtle’s cousin Lucy Maud Montgomery and published to international acclaim a year earlier. The Webbs welcomed visitors to “Green Gables” and soon took in summer boarders, making their home the heart of PEI’s tourist trade. In the 1930s the farm was made the centrepiece of a new national park – and still the family lived there for another decade, caretakers of their own home. During these years Myrtle kept a diary. When she first picked up the pencil in 1924, she was a forty-year-old homemaker running a household of eight. By the time she set the pencil down in 1954, she was a seventy-year-old widow, no longer resident in what was now the most famous house in Canada. Becoming Green Gables tells the story of Myrtle Webb and her family, and the making of Green Gables. Alan MacEachern reproduces a selection of the diary’s daily entries, using them as springboards to examine topics ranging from the adoption of modern conveniences to the home front hosting of soldiers in wartime and visits from “Aunt Maud” herself. While the foundation of Becoming Green Gables is the Webbs’ own story, it is also a history of their famous home, their community, the nation, and the world in which they lived.
This book examines over 4000 years of culture history of the related Nuu-chah-nulth, Ditidaht, and Makah peoples on western Vancouver Island and the Olympic Peninsula. Using data from the Toquaht Archaeological Project, McMillan challenges current ethnographic interpretations that show little or no change in these peoples’ culture. Instead, by combining historical evidence, recent archaeological data, and oral traditions he demonstrates conclusively that there were in fact extensive cultural changes and restructuring in these societies in the century following contact with Europeans.
Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.
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