Because we rose breeders are always looking into the future, always hoping that this year's cross-pollination will yield exciting results for rose lovers to enjoy eight to ten years from now, we must be optimists. Like Papa Meilland and like my rose-growing-and-breeding ancestors before them, I still get a tremendous burst of enthusiasm each spring when I see our new crop of seedlings peeking through the soil in our research greenhouses."--from the Preface Meilland tells the story of five generations of his family as they cultivate, experiment with, market, and develop new breeds of the aristocrat of flowers. As he shares the history of this French horticultural elite, he provides an informal treatise on roses, their place in history, and their development under floriculture from a simple wild plant to the extravagantly beautiful and complex blooms of today. Meilland takes us into the greenhouses that serve as laboratories and demonstrates how new roses are created, how from a bed of 2,500 seedlings, the result of cross-breeding, there may be only one or two roses selected for propagation and sale. He also permits us a view inside the management and organization of the worldwide rose establishment. Even while dealing with commerce on such a large scale, he doesn't lose sight of the human element: he presents an engaging picture of his grandparents and parents as they became France's premier rose growers through their persistent hard work. The Pilgrims who settled America brought rose bushes with them aboard the Mayflower, and Meilland concludes his book with a chapter of practical advice for those who are following in their floricultural footsteps. In addition, the translators have updated, expanded, and adapted for American rose growers the original section on diseases and pesticides.
Because we rose breeders are always looking into the future, always hoping that this year's cross-pollination will yield exciting results for rose lovers to enjoy eight to ten years from now, we must be optimists. Like Papa Meilland and like my rose-growing-and-breeding ancestors before them, I still get a tremendous burst of enthusiasm each spring when I see our new crop of seedlings peeking through the soil in our research greenhouses."--from the Preface Meilland tells the story of five generations of his family as they cultivate, experiment with, market, and develop new breeds of the aristocrat of flowers. As he shares the history of this French horticultural elite, he provides an informal treatise on roses, their place in history, and their development under floriculture from a simple wild plant to the extravagantly beautiful and complex blooms of today. Meilland takes us into the greenhouses that serve as laboratories and demonstrates how new roses are created, how from a bed of 2,500 seedlings, the result of cross-breeding, there may be only one or two roses selected for propagation and sale. He also permits us a view inside the management and organization of the worldwide rose establishment. Even while dealing with commerce on such a large scale, he doesn't lose sight of the human element: he presents an engaging picture of his grandparents and parents as they became France's premier rose growers through their persistent hard work. The Pilgrims who settled America brought rose bushes with them aboard the Mayflower, and Meilland concludes his book with a chapter of practical advice for those who are following in their floricultural footsteps. In addition, the translators have updated, expanded, and adapted for American rose growers the original section on diseases and pesticides.
An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how humble or grand. With the charm of a natural storyteller, Baraton weaves his own path as a gardener with the life of the Versailles grounds, and his role overseeing its team of 80 gardeners tending to 350,000 trees and 30 miles of walkways across 2,100 acres. He richly evokes this legendary place and the history it has witnessed but also its quieter side that he feels privileged to know: The same gardens that hosted the lavish lawn parties of Louis XIV and the momentous meeting between Marie Antoinette and the Cardinal de Rohan remain enchanted—private places where visitors try to get themselves locked in at night, lovers go looking for secluded hideaways, and elegant grandmothers secretly make cuttings to take back to their own gardens. A tremendous bestseller in France, The Gardener of Versailles gives an unprecedentedly intimate view of one of the grandest places on earth.
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