Fungi are one of the important components in the biosphere, ubiquitous in nature and essential in recycling of nutrients in all type of habitats. These organisms play key role as decomposers, phytopathogens, symbionts and in elemental cycles. Despite of their important roles in the biosphere, it is important to explore all categories of fungi. This manual is designed to provide detailed information on methods of fungal isolation and identification from various substrates. The book is comprised in three parts where first part contains information about instrumentation, techniques, stains, cultures and reagents; second part describe about fungal isolation and identification while, third part depicts about cryopreservation methods, safety norms and regulations in handling fungal specimens as well as about bibliography. Almost all the techniques used in isolation and identification of fungi from various substrates viz. soil, water, air, indoor environment, plant tissues, plant rhizosphere and stored materials are provided in complete detail. Identification keys of fungi are also covered and complied in this book. This book has complete basic information on experimental mycology which makes it useful for undergraduate, post graduate and beginners in this scientific and interesting field of fungal studies.
Mycotoxigenic Fungi and Mycotoxins” is a manual designed to aid the guidelines and techniques applied in mycological laboratory and in the other allied fields. This handbook is based on research conducted by many renowned scientists on fungi and related mycotoxins, and the practical approach to the isolation and identification of toxigenic strains of fungi as well as their related fungal toxins, called as Mycotoxins, commonly met on stored food and other materials. Students hopefully will find the information on important fungi particularly related to storage and field conditions and secondary metabolites produced during the growth of fungi on food and other substrates. Reports of many esearchers, scientists, and books from all over globe indicate direct relation between the incidence of mycotoxigenic fungi, extent of mycotoxin contamination and their prevalence revealed their relation to some of the human ailments. Most of the mycotoxins mainly aflatoxins, ochratoxins A and fumonisins are posing serious health hazards in Asian countries. In the context of Indian climatic conditions, need of assessing and preparation of a comprehensive account related to consumption of contaminated food and feed is essential in order to highlight the problems and their health hazards due to mycotoxins. Present attempt is made to provide recent developments in the subject so that researchers interested may get clear understanding of the problems. This Handbook deals with general aspects of mycological techniques, mycotoxins covering detailed information of mycotoxigenic fungi and their identification.
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