Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsley's Friends and Family Cookbook also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.
Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. Starters include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and the delicious Hot Bloody Mary Soup. For the main course, Ainsley has a whole host of suggestions from Fresh Charred Tuna Steak with Salsa Verde, to the warming Clares Winter-vegetable Cobbler. And for the perfect end to a fabulous menu, Ainsleys ideas include scrumptious desserts such as Six-minute Soft-centred Chocolate Puddings and Cranberry and Pomegranate Jellies. Complete with over 40 stunning full-colour photographs, Gourmet Express 2 is guaranteed to show that you too can produce fabulous food without spending hours in the kitchen.
Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of dishes that are as quick to prepare as they are tasty. Reprising his best-selling Meals in Minutes, here are 80 dishes that can be made in under an hour--Mussels in Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, Sausage and Pea Risotto. And for a sweet finish--Banana Tart Tatin, Chocolate and Hazelnut Torte, and Pineapple, Ginger and Coconut Sabayon. So even though we work hard, play hard, and have less time to spend in the kitchen, with Ainsley at hand, delicious home-cooked meals are ours in a flash.
Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.
I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.
One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.
Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.
This guide puts together a realistic and enjoyable plan to help even the most reluctant exerciser to improve their health. There are no crash diets or faddy meals, instead the emphasis is on eating wholesome food (recipes from Ainsley Harriott) and taking some steps towards a healthier way of life.
Offering concise, research-based content in a consistent format, this text highlights relevant and challenging topics for nursing students, including patient teaching, community and home care, gerontology, cultural and ethnic considerations, collaborative care, nutrition, and critical thinking. Nursing management content is discussed in a levels-of-care approach, with separate headings for Health Promotion, Acute Intervention, and Ambulatory and Home Care. More than just a textbook, it is a comprehensive resource with the essential information that students need to prepare for lectures, classroom activities, examinations, clinical assignments, and comprehensive care of patients.
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.
Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of delicious dishes that are quick to prepare, tasty to eat and guaranteed to tickle your taste buds! ollowing in the footsteps of his bestselling titles, MEALS IN MINUTES and LOW-fAT MEALS IN MINUTES, Ainsley offers over 80 brand new sensational dishes, all of which can be cooked-up in under an hour. From soups and stews to family meals and a whole range of mouth-watering desserts, there is a recipe here for every occasion and many of the dishes are low in fat, too. Delicious dishes that can be whipped up in minutes include Mussels in a Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, and Warm Mustard Salmon, Avocado and Watercress Salad. o, even though we work hard, play hard and definitely have less time for cooking, with Ainsley on hand to be your guide, delicious, home-cooked meals are just around the corner.
This companion book to the second season of PBS's "Great Food" series offers barbecue lovers 120 sizzling recipes for finger-licking fare from around the world as well as tips on grilling techniques and equipment. 60 color photos.
Offering concise, research-based content in a consistent format, this text highlights relevant and challenging topics for nursing students, including patient teaching, community and home care, gerontology, cultural and ethnic considerations, collaborative care, nutrition, and critical thinking. Nursing management content is discussed in a levels-of-care approach, with separate headings for Health Promotion, Acute Intervention, and Ambulatory and Home Care. More than just a textbook, it is a comprehensive resource with the essential information that students need to prepare for lectures, classroom activities, examinations, clinical assignments, and comprehensive care of patients.
To mark the occasion of the 2004 Olympic Games, Ainsley Harriott and the British Olympic Team have joined forces to bring you 50 of their favourite healthy recipes that help keep them fit and bursting with energy. Britain's favourite Olympians past and present, including Sally Gunnell, Steve Redgrave and Linford Christie have contributed their own personal recipes to this mouth-watering collection of dishes. Includes 40 brand new and healthy recipes from Ainsley Harriott, and an introduction by the British Olympic Team nutritionist.
A collection of 50 recipes created by the presenters of the television series, Ready Steady Cook. They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes.
This guide puts together a realistic and enjoyable plan to help even the most reluctant exerciser to improve their health. There are no crash diets or faddy meals, instead the emphasis is on eating wholesome food (recipes from Ainsley Harriott) and taking some steps towards a healthier way of life.
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