Agricultural Research Centre for International Development's Books

Fruit and vegetables

Opportunities and challenges for small-scale sustainable farming

By: Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development

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Fruit and vegetables

Opportunities and challenges for small-scale sustainable farming

By: Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development

This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.

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196

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Food & Agriculture Org.

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ISBN 10

9251342385

ISBN 13

9789251342381

Strategic Environmental Assessment in Policy and Sector Reform

Conceptual Model and Operational Guidance

By: World Bank,The University of Gothenburg,Swedish University of Agricultural Sciences,The Netherlands Commission for Environmental Assessment

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Strategic Environmental Assessment in Policy and Sector Reform

Conceptual Model and Operational Guidance

By: World Bank,The University of Gothenburg,Swedish University of Agricultural Sciences,The Netherlands Commission for Environmental Assessment

This book presents the findings and recommendations of the evaluation of the World Bank's Strategic Environmental Assessment (SEA) Pilot Program. It shows that SEA can contribute to improving development policy and sector reform by calling attention to environmental and social priorities, strengthening constituencies, enhancing policy capacities, and improving social accountability. It also provides guidance for undertaking SEA in policy and sector reform. Although it acknowledges the need for tailoring SEA to the context of specific sectors and countries, the book discusses in detail and illustrates with examples the analytical work and participatory processes required for effective SEA at the policy level. It suggests that the time is ripe for scaling up SEA in development policy and sector reform and recommends the establishment of a global alliance on environmental and climate change mainstreaming to support developing countries efforts for achieving sustainable development. The book concludes by arguing that SEA applied to sector reform and development policy is a critical step for these efforts to be successful. This title responds to demand for SEA approaches at the policy level from policymakers, development and environmental specialists of bilateral and multilateral institutions, and environmental assessment specialists. This publication is the result of joint work by the Environment Department of the World Bank, the Environmental Economics Unit at the Department of Economics of the University of Gothenburg (EEU), the Swedish EIA Centre at the Swedish University of Agricultural Sciences, and the Netherlands Commission for Environmental Assessment (NCEA.) In line with the Paris Declaration on Aid Effectiveness, the book also contributes to harmonization of SEA approaches by the donor community that is led by the SEA Task Team of the OECD Development Assistance Committee.

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240

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World Bank Publications

Published Date

ISBN 10

0821385607

ISBN 13

9780821385609

Food Systems Profile – Kenya

Catalysing the sustainable and inclusive transformation of food systems

By: Food and Agriculture Organization of the United Nations ,European Union,French Agricultural Research Centre for International Development

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Food Systems Profile – Kenya

Catalysing the sustainable and inclusive transformation of food systems

By: Food and Agriculture Organization of the United Nations ,European Union,French Agricultural Research Centre for International Development

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Kenya and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

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Food & Agriculture Org.

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ISBN 10

9251378770

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9789251378779

White paper: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans

Sustainable Wildlife Management (SWM) Programme

By: Food and Agriculture Organization of the United Nations ,Center for International Forestry Research,Agricultural Research Centre for International Development,Wildlife Conservation Society

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White paper: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans

Sustainable Wildlife Management (SWM) Programme

By: Food and Agriculture Organization of the United Nations ,Center for International Forestry Research,Agricultural Research Centre for International Development,Wildlife Conservation Society

This white paper aims to provide Northern and Southern Development partners and decision-makers with a better understanding of a) why spillover of disease from wildlife to humans occurs, and why these zoonotic disease outbreaks can spread and become epidemics and pandemics such as COVID-19 and b) what they can do to prevent, detect and respond to future spillover events, with a special focus on priority interventions at the human-wildlife-livestock interfaces. It has been produced as part of the Sustainable Wildlife Management (SWM) Programme, which will deliver critical lessons on how to prevent, detect and respond to future spillover events with appropriate national and transboundary policies and practices in the context of the SWM partner sites. The SWM Programme is a major international initiative to improve the conservation and sustainable use of wildlife in forest, savannah and wetland ecosystems. Field projects are being implemented in 13 African, Caribbean and Pacific countries. The aim is to: improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; and reduce demand for wild meat, particularly in towns and cities. It is being implemented by a dynamic consortium of four partners with expertise in wildlife conservation and food security: Food and Agriculture Organization of the United Nations (FAO), Center for International Forestry Research (CIFOR), French Agricultural Research Centre for International Development (CIRAD) and Wildlife Conservation Society (WCS).For more information, please visit the SWM Programme website: www.swm-programme.info.

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Food & Agriculture Org.

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ISBN 10

9251334587

ISBN 13

9789251334584

Gender in Agriculture Sourcebook

By: World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD)

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Gender in Agriculture Sourcebook

By: World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD)

The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

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792

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World Bank Publications

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ISBN 10

0821375881

ISBN 13

9780821375884

The State of Food Security and Nutrition in the World 2021

Transforming food systems for food security, improved nutrition and affordable healthy diets for all

By: Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations International Children's Emergency Fund,World Food Programme,World Health Organization

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The State of Food Security and Nutrition in the World 2021

Transforming food systems for food security, improved nutrition and affordable healthy diets for all

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

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240

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Food & Agriculture Org.

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ISBN 10

925134325X

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9789251343258

Food Systems Profile – Somalia

Catalysing the sustainable and inclusive transformation of food systems

By: Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development

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Food Systems Profile – Somalia

Catalysing the sustainable and inclusive transformation of food systems

By: Food and Agriculture Organization of the United Nations,European Union,The French Agricultural Research Centre for International Development

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

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Food & Agriculture Org.

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9251362122

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9789251362129

Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies

By: Food and Agriculture Organization of the United Nations,World Food Program,International Fund for Agricultural Development

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Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies

By: Food and Agriculture Organization of the United Nations,World Food Program,International Fund for Agricultural Development

This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.

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216

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Food & Agriculture Org.

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ISBN 10

9251314470

ISBN 13

9789251314470

Food Systems Profile – Liberia

Catalysing the sustainable and inclusive transformation of food systems

By: Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development

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Food Systems Profile – Liberia

Catalysing the sustainable and inclusive transformation of food systems

By: Food and Agriculture Organization of the United Nations,European Union,French Agricultural Research Centre for International Development

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]

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Food & Agriculture Org. [Author] [Author]

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ISBN 10

9251386803

ISBN 13

9789251386804

Food Systems Profile – Eswatini

Catalysing the sustainable and inclusive transformation of food systems

By: Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development

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Food Systems Profile – Eswatini

Catalysing the sustainable and inclusive transformation of food systems

By: Food and Agriculture Organization of the United Nations,European Union,International Cooperation Centre of Agricultural Research for Development

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.

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ISBN 10

9251364249

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9789251364246

Forest Trees

By: National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives

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Forest Trees

By: National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives

News reports concerning decline of the world's forests are becoming sadly familiar. Most losses are measured in square kilometers, but a more profound loss cannot be measured. As forests disappear, so do their genetic resources. The genes they possess can no longer aid in their adaptation to a changing environment, nor can they be used to develop improved varieties or products. This book assesses the status of the world's tree genetic resources and management efforts. Strategies for meeting future needs and alternatives to harvesting natural forests are presented. The book also outlines methods and technologies for management, evaluates activities now under way, and makes specific recommendations for a global strategy for forest management.

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246

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National Academies Press

Published Date

ISBN 10

0309040345

ISBN 13

9780309040341

Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices

By: Food and Agriculture Organization of the United Nations ,World Food Programme ,International Found for Agricultural Development

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Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices

By: Food and Agriculture Organization of the United Nations ,World Food Programme ,International Found for Agricultural Development

The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates of the 15 good practices, provides a synthesis of the main features of the 15 GTAs presenting the core characteristics of 15 GTAs and describing the implementation arrangements, implementation cycle, the potential results of GTAs and their key success factors and challenges. It also includes ideas as to how GTAs could be taken to scale. The purpose of the Compendium is fourfold: (i) to take stock and draw lessons from experiences from existing practices of GTAs; (ii) to be a resource for agencies already working with GTAs to identify opportunities for strengthening their GTA work or to link up with complementary interventions; (iii) to provide guidance on how to apply GTAs in any organization or institution working for enhanced food security, nutrition and sustainable agriculture; and (iv) to raise awareness of and advocate for GTAs by showcasing examples of good practices or successful approaches that contribute to positive gender-related and non-gender-related changes towards food security, improved nutrition and sustainable agriculture and rural development.

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154

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Food & Agriculture Org.

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ISBN 10

9251333971

ISBN 13

9789251333976

Roots and Tubers in the Global Food System

A Vision Statement to the Year 2020

By: Consultative Group on International Agricultural Research. Committee on Inter-Centre Root and Tuber Crops Research,Gregory J. Scott

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Roots and Tubers in the Global Food System

A Vision Statement to the Year 2020

By: Consultative Group on International Agricultural Research. Committee on Inter-Centre Root and Tuber Crops Research,Gregory J. Scott

In 1995, TAC commissioned an Inter-Centre Review of Root and Tuber Crops Research in the CGIAR, and that group's final report was submitted in April 1996. Among its findings, the review recommended that the Centers working on these crops prepare, in consultation with non-CGIAR members, "a comprehensive, documented text that sets out a vision for root and tuber research employing inter-Centre collaborations and institutional partnerships ... "(TAC, 1997). At International Centers' Week 1996, representatives of CIAT, CIP, IFPRI, IPGRI, and IITA met, formed an informal committee, and established a task force to prepare such a report, with CIP and CIAT representatives acting as co-convenors. This document synthesizes the principal findings of the subsequent work. Roots and tuber crops have myriad and complex roles to play in feeding the world in the coming decades. Far from being one sort of crop that serves one specific purpose, they will be many things to many-very many-people.

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120

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IITA

Published Date

ISBN 10

9290602031

ISBN 13

9789290602033

Proceedings of the National Workshop on Green Ecology in Myanmar

Yezin Agricultural University, 29 August 2019

By: Food and Agriculture Organization of the United Nations,Yezin Agricultural University

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Proceedings of the National Workshop on Green Ecology in Myanmar

Yezin Agricultural University, 29 August 2019

By: Food and Agriculture Organization of the United Nations,Yezin Agricultural University

The “Sustainable Cropland and Forest Management in Priority Agro-ecosystems of Myanmar” Project of FAO in Myanmar is a five-year project (2016-2021) funded by Global Environment Facility (GEF) and being jointly coordinated and implemented by the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock, and Irrigation (MoALI). The project has supported establishment of a National CSA at Yezin Agriculture University in Myanmar. One of the key activities of the National CSA Center is to organize annual workshop/conference to share ideas, opportunities, and challenges with regards to CSA and SLM and to discuss on the way forwards. Such workshops will focus on different themes of CSA and SLM every year. Accordingly, the second workshop was organized by the CSA Center at YAU on 29th August 2019 and the theme of this workshop was “Green Ecology in Myanmar”. This proceeding presents the background of the project and workshop and compiles all the papers presented during the workshop.

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172

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Food & Agriculture Org.

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ISBN 10

9251343020

ISBN 13

9789251343029

Rural migration in sub-Saharan Africa: patterns, drivers and relation to structural transformation

Rural employment working paper

By: Food and Agriculture Organization of the United Nations,CIRAD Agricultural Research for Development

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Rural migration in sub-Saharan Africa: patterns, drivers and relation to structural transformation

Rural employment working paper

By: Food and Agriculture Organization of the United Nations,CIRAD Agricultural Research for Development

Sub-Saharan Africa has a long history of internal and international migratory movements. Migration patterns and dynamics from, to and between rural areas are profoundly differentiated across regions, and flows have considerably evolved over time. Yet, more recently, rural migration takes place in the unique situation of a major rural and urban demographic increase, which results in critical socio-economic and environmental challenges. In this context, intertwined migration drivers emerge and call for a better understanding of on-going dynamics. This working paper draws on a combination of literature review and data analysis, building on the results of the Atlas "Rural Africa in motion. Dynamics and drivers of migration South of the Sahara". This mixed approach is used to propose a conceptual framework based on past, current and future drivers of migration, then to examine observed patterns of rural migration and finally to discuss drivers’ characteristics and dynamics from case studies and existing datasets.

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100

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Food & Agriculture Org.

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ISBN 10

9251321108

ISBN 13

9789251321102

Managing Global Genetic Resources

Agricultural Crop Issues and Policies

By: National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives

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Managing Global Genetic Resources

Agricultural Crop Issues and Policies

By: National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

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476

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National Academies Press

Published Date

ISBN 10

0309044308

ISBN 13

9780309044301

Book's by Agricultural Research Centre for International Development

Fruit and vegetables

Fruit and vegetables

Strategic Environmental Assessment in Policy and Sector Reform

Strategic Environmental Assessment in Policy and Sector Reform

Food Systems Profile – Kenya

Food Systems Profile – Kenya

White paper: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans

White paper: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans

Gender in Agriculture Sourcebook

Gender in Agriculture Sourcebook

The State of Food Security and Nutrition in the World 2021

The State of Food Security and Nutrition in the World 2021

Food Systems Profile – Somalia

Food Systems Profile – Somalia

Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies

Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies

Food Systems Profile – Liberia

Food Systems Profile – Liberia

Food Systems Profile – Eswatini

Food Systems Profile – Eswatini

Forest Trees

Forest Trees

Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices

Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices

Roots and Tubers in the Global Food System

Roots and Tubers in the Global Food System

Proceedings of the National Workshop on Green Ecology in Myanmar

Proceedings of the National Workshop on Green Ecology in Myanmar

Rural migration in sub-Saharan Africa: patterns, drivers and relation to structural transformation

Rural migration in sub-Saharan Africa: patterns, drivers and relation to structural transformation

Managing Global Genetic Resources

Managing Global Genetic Resources

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