A Swedish novelist and ardent feminist makes her notes on America. Interesting observations on American culture (politics, race relations, manners, education, etc.), having traveled through New England, the Mid-Atlantic, the Mid-West, and the South.
Molecular biology and genetics techniques now dominate viral research in attempts to cure diseases such as AIDS. Viral Genome Methods is a practical guide to the newest molecular techniques, providing step-by-step protocols to be used in the laboratory. Recognized authorities and pioneers in viral research pass on their expertise to you.
The Amateur Athletic Union (AAU) has long symbolized the idealism of amateur athletic competition. For basketball especially, the AAU provided an opportunity for athletes to showcase their skills for the benefit of the team and the sport, not the bottom line. In The Golden Age of Amateur Basketball, Adolph H. Grundman recounts the history of the AAU National Tournament during its golden age, 1921 through 1968. ø Grundman analyzes the early tournaments, examining rule changes, key players, and dominant teams. He explores the rivalries between corporations for amateur dominance after 1935, the competition between the AAU and the National Collegiate Athletic Association for representation in Olympic basketball, the question of just how amateur ?amateur? basketball really was, and the reasons for the demise of postcollegiate amateur basketball. The Golden Age of Amateur Basketball provides the first history of AAU basketball and identifies players and teams that made major contributions to basketball history.
From the Biblical days of Delilah to modern times there have been women who ventured at their peril as spies into the conflicts of armed men. Recounted in this fascinating history are dramatic incidents of feminine espionage in the United States and abroad from the time of the American Revolution to the present day. Learn about Lydia Darragh who alerted General Washington to the British plans for surprise attack on Valley Forge. Who was the agent in New York during World War II who used a doll repair shop to communicate with Japan? And who was the only woman in England to win the George Cross?
In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.
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