A special Deluxe Edition of Adam Silvera’s groundbreaking debut featuring an introduction by Angie Thomas, New York Times bestselling author of The Hate U Give; a new final chapter, "More Happy Ending"; and an afterword about where it all began. In his twisty, heartbreaking, profoundly moving New York Times bestselling debut, Adam Silvera brings to life a charged, dangerous near-future summer in the Bronx. In the months following his father's suicide, sixteen-year-old Aaron Soto can’t seem to find happiness again, despite the support of his girlfriend, Genevieve, and his overworked mom. Grief and the smile-shaped scar on his wrist won’t let him forget the pain. But when Aaron meets Thomas, a new kid in the neighborhood, something starts to shift inside him. Aaron can't deny his unexpected feelings for Thomas despite the tensions their friendship has created with Genevieve and his tight-knit crew. Since Aaron can't stay away from Thomas or turn off his newfound happiness, he considers taking drastic actions. The Leteo Institute’s revolutionary memory-altering procedure will straighten him out, even if it means forgetting who he truly is. Why does happiness have to be so hard?
By engaging in this book you will learn straightforward techniques that will have an impact on your performance both as a coach and as an athlete. Although framed in martial arts, this book is just relevant for all sportsmen and women, and coaches. And full of examples and anecdotes from many sports. Written by experienced martial arts teachers who have been using hypnosis as integral to their teaching for many years this book will show you everything you need to be able to: Use Hypnosis elegantly in your teaching Hypnotise groups and individuals Use Hypnotic techniques to improve your skills and the skills of others Use Self Hypnosis effectively Take control of your brain and your emotions And more...
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Adam Hart-Davis vividly recreates the story of the Eddystone Lighthouse, the character of the man who built it, and the power of the elements that finally destroyed them both.
Now in paperback, Adam Carolla takes us back--before Loveline and The Man Show, before the Guinness World Record-breaking podcast and the New York Times bestseller In Fifty Years We'll All Be Chicks--to reveal all the stories behind how he came to be the angry middle-aged man he is today. Funnyman Adam Carolla is known for two things: hilarious rants about things that drive him crazy and personal stories about everything from his hardscrabble childhood to his slacker friends to the hypocrisy of Hollywood. He tackled rants in his first book, and now he tells his best stories, debuting some never-before-heard tales as well. Organized by the myriad "dumps" Carolla called home as a child to the flophouse apartments he rented in his twenties, up to the homes he personally renovated after achieving success in Hollywood, the anecdotes here follow Adam's journey and the hilarious pitfalls along the way. Adam Carolla started broke and blue collar and has now been on the Hollywood scene for more than fifteen years. Yet he's still connected to the working-class guy he once was and delivers a raw and edgy, fish-out-of-water take on the world he lives in (but mostly disagrees with), telling all the stories, no matter who he offends--family, friends, or the famous.
This is the story of how wine brought me back from the dead." Join Adam McHugh as he ends one career and discovers a new life in wine among the grapevines of the Santa Ynez Valley of California. This memoir takes you on Adam's journey toward new life and healing through the good gifts of wine, friendship, and a sense of place.
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
Adam Hart-Davis, one of the nations favourite TV presenters, returns to our screens with a tour through the Top Ten developments of each of the great civilisations of the past. From the Egyptians to the Romans, Babylonians to the Arabs, Adam takes us on an epic history of the world, looking at some of the great legacies left to us by ancient cultures. What the Past Did For Us accompanies a major 9-part new format autumn show, in which Adam is the anchorman who leads us through the history of inventions while testing some of these in the studio. The accompanying book is an entertainingly written history of ancient cultures, capturing Adams enthusiasm for the subject. Adam tells the story of the Chinese inventors who came up with the mariners compass, paper money and gunpowder right through to the Ancient Indians who, according to Einstein taught us how to count as well as giving us the 12-month calendar year and 7-day week.
The definitive guide to the medicinal plant knowledge of Ashkenazi herbal healers--from the Middle Ages to the 20th century. Until now, the herbal traditions of the Ashkenazi people have remained unexplored and shrouded in mystery. Ashkenazi Herbalism rediscovers the forgotten legacy of the Jewish medicinal plant healers who thrived in Eastern Europe's Pale of Settlement, from their beginnings in the Middle Ages through the modern era. Including the first materia medica of 26 plants and herbs essential to Ashkenazi folk medicine, Ashkenazi Herbalism sheds light on the preparations, medicinal profiles, and applications of a rich but previously unknown herbal tradition--one hidden by language barriers, obscured by cultural misunderstandings, and nearly lost to history. Written for new and established practitioners, it offers illustrations, provides information on comparative medicinal practices, and illuminates the important historical and cultural contexts that gave rise to Eastern European Jewish herbalism. Part I introduces a brief history of the Ashkenazim and provides an overview of traditional medicine among Eastern European Jews. Part II offers a comparative overview of healing customs among Jews of the Pale of Settlement, their many native plants, and the remedies applied by local healers to treat a range of illnesses. This materia medica names each plant in Yiddish, English, Latin, and other relevant languages, and the book also details a brief history of medicine; the roles of the ba'alei shem, feldshers, opshprekherins, midwives, and brewers; and the remedy books used by Jewish healers.
This book, by Australia's ladybird beetle specialist, Dr Adam Slipinski, illustrates Australia's diverse and fascinating ladybird beetle fauna — the commoner spotted species and the many others that are striped, glossy, and even very hairy. Most are predatory, but some are leaf feeders. This book reviews all 57 currently recognised genera of Australian Coccinellidae, recognising 260 valid described species, and including some genera and species newly described here. All genera are diagnosed, described and illustrated and a key to their identification is provided. Larvae of 30 species are described, illustrated and keyed. Sets of colour and black and white plates display these often beautifully colourful beetles, and their key features. The book is a must for all people interested in Australia's beetle fauna, in biocontrol and in natural resource management. This book was originally published in hardback by Australian Biological Resources Study (ABRS) in 2007 and is now available in a digital format.
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