Adam Rice's Books

Of Intense Brightness

The Spirituality of Uncommon Christian James Brainerd Taylor

By: Peter Adam

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Of Intense Brightness

The Spirituality of Uncommon Christian James Brainerd Taylor

By: Peter Adam

Be uncommon Christians . . . that is, eminently holy, self-denying, cross-bearing, Bible, everyday Christians." So James Brainerd Taylor (1801–1829) encouraged others to be, and so he strived to be himself. Of Intense Brightness reveals aspects of Taylor's uncommon Christianity by allowing the Princeton and Yale-educated evangelist to speak for himself. By means of forty-five selected and edited letters and journal entries of Taylor's (written from ages fourteen to twenty-seven), readers will obtain a unique glimpse into the inner workings of an evangelical Protestant spirituality that was, according to nineteenth-century Princeton Seminary professor Samuel Miller, "so uniform, that we had only, as it were, one face, and that of intense brightness to behold.

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187

Publisher

University Press of America

Published Date

ISBN 10

1461685486

ISBN 13

9781461685487

The Place with No Edge

An Intimate History of People, Technology, and the Mississippi River Delta

By: Adam Mandelman

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The Place with No Edge

An Intimate History of People, Technology, and the Mississippi River Delta

By: Adam Mandelman

In The Place with No Edge, Adam Mandelman follows three centuries of human efforts to inhabit and control the lower Mississippi River delta, the vast watery flatlands spreading across much of southern Louisiana. He finds that people’s use of technology to tame unruly nature in the region has produced interdependence with—rather than independence from—the environment. Created over millennia by deposits of silt and sand, the Mississippi River delta is one of the most dynamic landscapes in North America. From the eighteenth-century establishment of the first French fort below New Orleans to the creation of Louisiana’s Coastal Master Plan in the 2000s, people have attempted to harness and master this landscape through technology. Mandelman examines six specific interventions employed in the delta over time: levees, rice flumes, pullboats, geophysical surveys, dredgers, and petroleum cracking. He demonstrates that even as people seemed to gain control over the environment, they grew more deeply intertwined with—and vulnerable to—it. The greatest folly, Mandelman argues, is to believe that technology affords mastery. Environmental catastrophes of coastal land loss and petrochemical pollution may appear to be disconnected, but both emerged from the same fantasy of harnessing nature to technology. Similarly, the levee system’s failures and the subsequent deluge after Hurricane Katrina owe as much to centuries of human entanglement with the delta as to global warming’s rising seas and strengthening storms. The Place with No Edge advocates for a deeper understanding of humans’ relationship with nature. It provides compelling evidence that altering the environment—whether to make it habitable, profitable, or navigable —inevitably brings a response, sometimes with unanticipated consequences. Mandelman encourages a mindfulness of the ways that our inventions engage with nature and a willingness to intervene in responsible, respectful ways.

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294

Publisher

LSU Press

Published Date

ISBN 10

0807173185

ISBN 13

9780807173183

Husbands That Cook

More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

By: Ryan Alvarez,Adam Merrin

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Husbands That Cook

More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

By: Ryan Alvarez,Adam Merrin

FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.

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Page Count

306

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1250151546

ISBN 13

9781250151544

Chinese Migrant Networks and Cultural Change

Peru, Chicago, and Hawaii 1900-1936

By: Adam McKeown

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Chinese Migrant Networks and Cultural Change

Peru, Chicago, and Hawaii 1900-1936

By: Adam McKeown

Inspired by recent work on diaspora and cultural globalization, Adam McKeown asks in this new book: How were the experiences of different migrant communities and hometowns in China linked together through common networks? Chinese Migrant Networks and Cultural Change argues that the political and economic activities of Chinese migrants can best be understood by taking into account their links to each other and China through a transnational perspective. Despite their very different histories, Chinese migrant families, businesses, and villages were connected through elaborate networks and shared institutions that stretched across oceans and entire continents. Through small towns in Qing and Republican China, thriving enclaves of businesses in South Chicago, broad-based associations of merchants and traders in Peru, and an auspicious legacy of ancestors in Hawaii, migrant Chinese formed an extensive system that made cultural and commercial exchange possible.

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362

Publisher

University of Chicago Press

Published Date

ISBN 10

0226560252

ISBN 13

9780226560250

The Rise of the Agricultural Welfare State

Institutions and Interest Group Power in the United States, France, and Japan

By: Adam D. Sheingate

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The Rise of the Agricultural Welfare State

Institutions and Interest Group Power in the United States, France, and Japan

By: Adam D. Sheingate

A long-dominant reading of American politics holds that public policy in the United States is easily captured by special interest groups. Countering this view, Adam Sheingate traces the development of government intervention in agriculture from its nineteenth-century origins to contemporary struggles over farm subsidies. His considered conclusion is that American institutions have not given agricultural interest groups any particular advantages in the policy process, in part because opposing lobbies also enjoy access to policymakers. In fact, the high degree of conflict and pluralism maintained by American institutions made possible substantial retrenchment of the agricultural welfare state during the 1980s and 1990s. In Japan and France--two countries with markedly different institutional characters than the United States--powerful agricultural interests and a historically close relationship between farmers, bureaucrats, and politicians continue to preclude a roll-back of farm subsidies. This well-crafted study not only puts a new spin on agricultural policy, but also makes a strong case for the broader claim that the relatively decentralized American political system is actually less prone to capture and rule by subgovernments than the more centralized political systems found in France and Japan. Sheingate's historical, comparative approach also demonstrates, in a widely useful way, how past institutional developments shape current policies and options.

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296

Publisher

Princeton University Press

Published Date

ISBN 10

1400823935

ISBN 13

9781400823932

America the Edible

A Hungry History, from Sea to Dining Sea

By: Adam Richman

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America the Edible

A Hungry History, from Sea to Dining Sea

By: Adam Richman

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

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291

Publisher

Rodale

Published Date

ISBN 10

1609611810

ISBN 13

9781609611811

The Wealth of Nations: An Inquiry Into the Nature and Causes of the Wealth of Nations

With an introduction by Jonathan B. Wight, University of Richmond

By: Adam Smith

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The Wealth of Nations: An Inquiry Into the Nature and Causes of the Wealth of Nations

With an introduction by Jonathan B. Wight, University of Richmond

By: Adam Smith

States that economic exploitation, through the monopoly trade of empire, stifled wealth-creation in both home and foreign lands. This book suggests that protectionism preserved the status quo, and privileged a few elites at the expense of long run growth.

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Page Count

528

Publisher

Harriman House Limited

Published Date

ISBN 10

1905641265

ISBN 13

9781905641260

Plant-Based Meal Prep

Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food

By: Stephanie Tornatore,Adam Bannon

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Plant-Based Meal Prep

Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food

By: Stephanie Tornatore,Adam Bannon

Go plant-based with Steph and Adam, YouTube's most popular meal preppers. Eating a plant-based diet--one that embraces veggies and ditches the meat, eggs, and dairy--is one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients. * Over 60 plant-based recipes for breakfasts, mains, snacks, and desserts * Get-started guide walks you through the basics of plant-based eating * Soy-free, grain-free, and paleo-friendly tags make it easy to find recipes that fit your diet * Flexible build-a-meal strategies let you choose your favorite flavors * Easy-to-follow meal plans take the guesswork out of what to make * Nutritional information for every recipe to help manage macros and achieve diet goals.

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160

Publisher

Penguin

Published Date

ISBN 10

1465492267

ISBN 13

9781465492265

MasterChef Green

90 veggie recipes to raise the ordinary to the extraordinary

By: Adam O'Shepherd

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MasterChef Green

90 veggie recipes to raise the ordinary to the extraordinary

By: Adam O'Shepherd

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a comprehensive selection of vegetarian recipes, including a large number which are suitable for vegans. Accessible and simple, yet utterly delicious, the 100 recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages. With contributions from 10 MasterChef champions from around the world, recipes include: Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint Puy lentil salad with charred tenderstem broccoli and miso dressing Aubergine schnitzel with fennel, chilli and yoghurt coleslaw Mushroom and lentil lasagne ... and many more. Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.

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240

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472978307

ISBN 13

9781472978301

Straight Up Tasty

Meals, Memories, and Mouthfuls from My Travels: A Cookbook

By: Adam Richman

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Straight Up Tasty

Meals, Memories, and Mouthfuls from My Travels: A Cookbook

By: Adam Richman

The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark. Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. He draws on all that knowledge and his lifelong dedication to seeking out memorable flavors and eating experiences in this high octane collection of dishes that are, quite simply, straight up tasty. The more than 100 diverse, dazzling, and downright delectable recipes reflect the flavor combinations, techniques, and ingredients Adam has encountered in his nonstop travels, all translated into easy-to-use recipes perfect for the home cook, and all given a distinctive Richman spin. But Straight Up Tasty is much more than a scrapbook of Adam’s culinary expeditions; it offers the perfect foodie flavor bomb for every occasion from a crowd-pleasing spread for game day to a turbocharged holiday feast. Along the way he holds forth on topics as diverse as where to encounter the nation’s best burgers and why the best thing on a restaurant menu isn’t always what you might think; delivers helpful advice on kitchen prep in haiku form; and recounts the history of chocolate in rhyming couplets. And did we mention Candied Bourbon Bacon? You’ll find those delectable tidbits and oh so much more in Straight Up Tasty, a cookbook that could only have come from the passionate palate and irrepressible enthusiasm of America’s ambassador of flavor, Adam Richman.

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Page Count

226

Publisher

Clarkson Potter

Published Date

ISBN 10

038534449X

ISBN 13

9780385344494

The Agrarian Question in North Vietnam, 1974-79

By: Adam Fforde

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The Agrarian Question in North Vietnam, 1974-79

By: Adam Fforde

This volume investigates why peasants defend themselves against the predations of politics by using such "everyday" forms of protest as footdragging, feigned ignorance, false compliance, etc. With a cross-section of countries, historical time periods, and ideologies, the case studies illustrate the variety of forms of everyday peasant resistance and their consequences.

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Page Count

285

Publisher

Routledge

Published Date

ISBN 10

1315492873

ISBN 13

9781315492872

Fundamentalist U

Keeping the Faith in American Higher Education

By: Adam Laats

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Fundamentalist U

Keeping the Faith in American Higher Education

By: Adam Laats

Adam Laats offers a provocative and definitive new history of conservative evangelical colleges and universities, institutions that have played a decisive role in American politics, culture, and religion. This book looks unflinchingly at the issues that have defined these schools, including their complicated legacy of conservative theology and social activism.

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361

Publisher

Oxford University Press

Published Date

ISBN 10

0190665629

ISBN 13

9780190665623

Secrets of the Best Chefs

Recipes, Techniques, and Tricks from America’s Greatest Cooks

By: Adam Roberts

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Secrets of the Best Chefs

Recipes, Techniques, and Tricks from America’s Greatest Cooks

By: Adam Roberts

Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

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Page Count

401

Publisher

Artisan Books

Published Date

ISBN 10

1579654398

ISBN 13

9781579654399

The Table Comes First

Family, France and the Meaning of Food

By: Adam Gopnik

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The Table Comes First

Family, France and the Meaning of Food

By: Adam Gopnik

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.

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291

Publisher

Knopf Canada

Published Date

ISBN 10

0307399036

ISBN 13

9780307399038

The Invisible Hand of the Market: The Theory of Moral Sentiments + The Wealth of Nations (2 Pioneering Studies of Capitalism)

By: Adam Smith

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The Invisible Hand of the Market: The Theory of Moral Sentiments + The Wealth of Nations (2 Pioneering Studies of Capitalism)

By: Adam Smith

This carefully crafted ebook: “The Invisible Hand of the Market: The Theory of Moral Sentiments + The Wealth of Nations (2 Pioneering Studies of Capitalism)” is formatted for your eReader with a functional and detailed table of contents. The invisible hand of the market is a metaphor conceived by Adam Smith to describe the self-regulating behavior of the marketplace. The exact phrase is used just three times in Smith's writings, but has come to capture his important claim that individuals' efforts to maximize their own gains in a free market benefits society, even if the ambitious have no benevolent intentions. Smith came up with the two meanings of the phrase from Richard Cantillon who developed both economic applications in his model of the isolated estate. He first introduced the concept in The Theory of Moral Sentiments, written in 1759. In this work, however, the idea of the market is not discussed, and the word "capitalism" is never used. By the time he wrote The Wealth of Nations in 1776, Smith had studied the economic models of the French Physiocrats for many years, and in this work the invisible hand is more directly linked to the concept of the market: specifically that it is competition between buyers and sellers that channels the profit motive of individuals on both sides of the transaction such that improved products are produced and at lower costs. This process whereby competition channels ambition toward socially desirable ends comes out most clearly in The Wealth of Nations, Book I, Chapter 7. The idea of markets automatically channeling self-interest toward socially desirable ends is a central justification for the laissez-faire economic philosophy, which lies behind neoclassical economics. In this sense, the central disagreement between economic ideologies can be viewed as a disagreement about how powerful the "invisible hand" is.

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Page Count

1601

Publisher

e-artnow

Published Date

ISBN 10

8074844390

ISBN 13

9788074844393

"Damn Good Cookin" and Other Helpful Hints

By: S.L. Adam

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"Damn Good Cookin" and Other Helpful Hints

By: S.L. Adam

“Damn Good Cookin” and Other Helpful Hints By: S. L. Adam We all know our day-to-day can be hectic. And the last thing anyone wants to think about is what’s for dinner, especially when you’re not confident in the kitchen. In “Damn Good Cookin” and Other Helpful Hints, S. L. Adam shares her tips and tricks for cooking delicious, easy meals. Adam has done all the prep work for you and provides simple recipes and shortcuts to making dinner—or any meal!—a breeze.

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Page Count

300

Publisher

Dorrance Publishing

Published Date

ISBN 10

1638670226

ISBN 13

9781638670223

Healthy Meal Prep

Time-saving plans to prep and portion your weekly meals

By: Stephanie Tornatore,Adam Bannon

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Healthy Meal Prep

Time-saving plans to prep and portion your weekly meals

By: Stephanie Tornatore,Adam Bannon

Learn how to meal prep like a pro with 12 weekly meal plans from YouTube's popular Steph and Adam (formerly Fit Couple Cooks), each with 4 unique recipes for 6 days of breakfasts, lunches, and dinners. When you're busy and time is short, eating nutritious, balanced meals can be a challenge, which is why planning and preparing your meals in advance is the best way to ensure you're always eating healthy. But figuring out what to make and eat each week can also be overwhelming. Healthy Meal Prep does the work for you, and will help you achieve your health goals, maximize your time, and save you money. Fresh and flavorful recipes and simple meal plans will guide you through preparing a week's worth of wholesome, balanced dishes in just a few short hours. Included in Healthy Meal Prep: Prep day action plans for each week with practical, step-by-step guidance on how to execute your meal prep Convenient shopping lists for every plan that will help you save time and make your prep days easier Advice on storing your meals in the refrigerator or freezer, and tips for reheating Over 50 simple and delicious recipes Time-saving shortcuts and simple strategies for making meal prep work for you Nutritional information for every recipe to help manage macros and achieve diet goals

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Page Count

162

Publisher

Penguin

Published Date

ISBN 10

1465471197

ISBN 13

9781465471192

Two Asian Kitchens

By: Adam Liaw

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Two Asian Kitchens

By: Adam Liaw

The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia.

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Page Count

241

Publisher

Random House Australia

Published Date

ISBN 10

1742754929

ISBN 13

9781742754925

Political Leaders

By: Adam Sutherland

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Political Leaders

By: Adam Sutherland

Briefly surveys the history of Africans and African Americans in leadership and profiles notable black leaders from the sixteenth century to the present, including Toussaint Louverture, Nelson Mandela, and Condoleezza Rice.

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The Rosen Publishing Group

Published Date

ISBN 10

1448870569

ISBN 13

9781448870561

Tonight's Dinner 2

Even More Recipes From The Cook Up

By: Adam Liaw

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Tonight's Dinner 2

Even More Recipes From The Cook Up

By: Adam Liaw

Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up. Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake. Tonight’s Dinner 2 provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adam’s signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable. What are you having for Tonight's Dinner?

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Page Count

222

Publisher

Hardie Grant Publishing

Published Date

ISBN 10

1743589115

ISBN 13

9781743589113

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