For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
A New York Times Notable Book for 2017 For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005, the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Slow Food movement—from foraging to eating locally—long before it became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
ABOUT THE BOOK While experts have roundly debunked the popular notion that we feeble humans only utilize 10 percent of our brains, most of us still find ourselves secretly believing (or wishing) that there is uncharted territory upstairs to explore. As we get older, our brains – well, I don’t want to speak for you, so I’ll say my brain – increasingly fills with useless detritus; I will thus forget to buy a necessary item at the store, but will be able to sing along lyric-for-lyric with some old Def Leppard song during the drive home. Self-help books that promise to unlock your secret brainpower will mostly peddle you the same old platitudes. Where to turn when you want to take a serious tour through your own thought process? Daniel Kahneman’s Thinking, Fast and Slow hit the bulls-eye for me. While not a self-help book by any traditional definition, Kahneman’s work offers actionable insights about decision-making and gut reactions that did indeed help me to help myself. By breaking the brain into two separate – and sometimes competing – components (“System 1” and “System 2”), the author helps the reader recognize some very common pratfalls. MEET THE AUTHOR Adam McKibbin's work has appeared in a wide variety of magazines and websites, including The Nation, the Chicago Tribune, AlterNet, Paste and Punk Planet. He studied creative writing at the University of Wisconsin and received the Award for Academic Excellence for his collected fiction. Adam lives in Los Angeles with his wife and daughter, and can be found on Twitter at @TheRedAlert. EXCERPT FROM THE BOOK In one example, the reader is asked to picture a passenger on the New York subway reading the Times, and to guess whether the person has a PhD or didn’t go to college at all. The common gut reaction is to pick the PhD, even though there are far fewer PhDs on the subway at a given time than passengers without college degrees. Not just taking a situation at its face value, even statistically speaking, runs counter to how System 1 is programmed to operate. Kahneman sprinkles some academic autobiography through the book as well. Part 2 includes a section on what he calls “the best-known and most controversial” of his experiments with Amos Tversky: a seemingly simple question about a young woman named Linda. Linda is introduced to the crowd as a young woman who majored in philosophy and kept active with various social causes. Kahneman’s audience then had to choose the most likely outcome for Linda. Was she a bank teller or a bank teller who was active in the feminist movement? Although the former is the smarter choice, an overwhelming number of undergraduates chose the latter due to the associations they were making about “Linda.” Even renowned scientist Stephen Jay Gould fell into the trap... Buy a copy to keep reading!
In the beginning...there was paradise. Meet God, Adam and Eve and, of course, the Serpent as they live in the legendary place known as The Garden of Eden. Apples abound as Adam and Eve try to avoid being cursed and thrown out of the garden forever. Theres also Cain and Abel and the fight for supremacy. Watch as Eve tries to save her sisters of the human race from being cursed for centuries. Its all in there just as you remember and yet, a little different. Come back to the beginning when man and woman were peaceful and content. Before human nature took hold and the Fall began. See as human history begins and the folly of the human race unfolds. Youll have so much fun, you wont want to leave the Garden of Eden ever again!
For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
The original CliffsNotes study guides offer a look into key elements and ideas within classic works of literature. The latest generation of titles in this series also features glossaries and visual elements that complement the familiar format. CliffsNotes on Farewell to Arms explores a potent and memorable love story set against the historical and geographical background of World War I. Following the growth of a rakish, indifferent soldier into a mature man capable of real love for the worldly-wise nurse who falls for him, this study guide provides summaries and critical commentaries for each chapter within the intense and descriptive novel. Other features that help you figure out this important work include Personal background on author Ernest Hemingway, including honors and awards Introduction to and synopsis of the books Character analyses of primary figures Frederick Henry and Catherine Barkley Critical essays on weather symbolism and Hemingway’s influence Review section that features fill-in-the-blank questions, quoted passages, and suggested essay topics and practice projects Resource Center with books, articles, video and audio recordings, and websites that can help round out your knowledge Classic literature or modern-day treasure—you'll understand it all with expert information and insight from CliffsNotes study guides.
Summary Of The Subtle Art Of Not Giving A F*ck: A Counterintuitive Approach to Living a Good Life By Mark Manson. Mark Manson's The Subtle Art of Not Giving a F*ck is a publication that lies in the Inspirational Books bracket. The author has, however, approached the subject differently compared to other author in the field--in as much as he wants to encourage the audience, he strongly upholds honesty and truth because he believes that only the latter can set us free. The central point that distinguishes him from most of other traditional speakers is his key emphasis on the need to admit our inability to handle all the encounters that life brings across, and therefore being pessimistic at times is pretty OKAY. He warns that doing the contrary would make us distressed for no apparent reason! Besides, he continually reminds us to anticipate challenges and failures because they are inseparable from life! In their advent, he suggests that we embrace only the issues we subscribe to most and ignore the things with minimal impact on our lives. Moreover, he urges the audience to realize the value of life as early as possible and maximize every opportunity that it brings along. Generally, it's a book founded on a strong set of the facts we ought to understand for us to live happy, meaningful and impactful lives. If you are tight have a tight schedule and have no time to read the full book, this summary will do the trick. Here is what you will get from this short summary of the subtle art of not giving a fuck: A chapter by chapter summary of Mark Manson's bestselling book. Key takeaways at end of each chapter Important ideas to put into practice instantly The exact same tips and tricks the author used to find more purpose , joy and love in his life. And best of all, you can get all this in less than 1 hour! Grab your copy of the Subtle Art of Not Giving a Fuck Summary and learn to embrace and accept who you really are and watch the magic take over your life!
The new, quick reference for understanding Posttraumatic Stress Disorder The Wiley Concise Guides to Mental Health: Posttraumatic Stress Disorder uses clear, highly accessible language to comprehensively guide the reader through posttraumatic stress disorder (PTSD) and related issues. This concise, informative reference provides a complete overview of the history of the field, diagnosis, treatment, research, emerging trends, and other critical information about PTSD. Examining both theory and practice, the text offers a multifaceted look at the disorder, outlining biological, cognitive, psychosocial, psychodynamic, integrated, and other relevant approaches. Like all the books in the Wiley Concise Guides to Mental Health Series, Posttraumatic Stress Disorder features a compact, easy-to-use format that includes: Vignettes and case illustrations A practical approach that emphasizes real-life treatment over theory Resources for specific readers such as clinicians, students, or patients In addition to the fundamentals of treatment, Posttraumatic Stress Disorder covers some of today's most important and cutting-edge issues in the field, such as war and terrorism; PTSD in children, adolescents, and families; professional and ethical issues; and relevant positive psychological findings. This straightforward resource is admirably suited for a wide variety of readers including students and practicing mental health professionals, as well as first responders, military personnel, and other individuals that regularly deal with traumatic situations and their aftermath.
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