Abra Lee's Books

Knowing The Game VL 1

By: Gary Abra

Write a review Read reviews Take a Quiz Solve Book Puzzle

Knowing the Game" is not about teaching people how to be players, macks, pimps, gold diggers or any other adjective used to describe someone that has the ability to manipulate a square. Instead, my main objective is to turn a Square into Aware. This isn't a self-help book and I'm not teaching you how to talk or act. Instead I'm focusing on the intricacies of the dating world and how it relates to you. However, it is up to YOU to make the necessary adjustments to get out of it what you desire.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

116

Publisher

Lulu.com

Published Date

ISBN 10

1329047788

ISBN 13

9781329047785

Grist

A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

By: Abra Berens

Write a review Read reviews Take a Quiz Solve Book Puzzle

Grist

A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

By: Abra Berens

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

452

Publisher

Chronicle Books

Published Date

ISBN 10

1797207156

ISBN 13

9781797207155

Ruffage

A Practical Guide to Vegetables

By: Abra Berens

Write a review Read reviews Take a Quiz Solve Book Puzzle

Ruffage

A Practical Guide to Vegetables

By: Abra Berens

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

467

Publisher

Chronicle Books

Published Date

ISBN 10

1452169373

ISBN 13

9781452169378

A Taste of Eden

By: Abra Taylor

Write a review Read reviews Take a Quiz Solve Book Puzzle

A Taste of Eden

By: Abra Taylor

A Taste Of Eden by Abra Taylor released on Dec 25, 1981 is available now for purchase.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

386

Publisher

Worldwide

Published Date

ISBN 10

0373700121

ISBN 13

9780373700127

Ebony G. Patterson

By: Joanna Groarke,Karenna Gore,Abra Lee,Seph Rodney

Write a review Read reviews Take a Quiz Solve Book Puzzle

Ebony G. Patterson

By: Joanna Groarke,Karenna Gore,Abra Lee,Seph Rodney

The artist's deceptively beautiful work--colorful tapestries and garden-inspired installations created out of faux flowers, glitter, sequins, fabric, toys, beads, jewelry, and other embellishments--comes to life at The New York Botanical Garden, where she employs the beauty and symbolism of living plants to unearth the complex entanglements of race, gender and colonialism. Accompanying a major site-specific exhibition of sculptural and horticultural installations by artist Ebony G. Patterson at The New York Botanical Garden, this volume provides deeper insights into Patterson’s multilayered practice. The artist’s work has long examined and experimented with the concept of the garden through a practice that uses beauty as an invitation to confront larger societal questions and concerns.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

162

Publisher

Rizzoli Publications

Published Date

ISBN 10

0847873722

ISBN 13

9780847873722

Book's by Abra Lee

Knowing The Game VL 1

Knowing The Game VL 1

Grist

Grist

Ruffage

Ruffage

A Taste of Eden

A Taste of Eden

Ebony G. Patterson

Ebony G. Patterson

Username

Password

Username

Password

Password again

Birthday

Email