The players of the independent Carolina League were outlaws. A diverse lot that included preachers and ex-cons, with many former and future Major Leaguers, they played ball during the desperate years of the Great Depression, when half of organized professional baseball's minor leagues went broke and ceased operations. Despite the number of defaulting leagues and teams, the players were held to their prior contracts, and many found themselves unemployed, unable to play without violating the reserve clause that bound them to their previous club. The threat of being blackballed by organized baseball notwithstanding, hundreds of players went to bat for the independent Carolina League, and their stories offer unique glimpses into the pastime's--and America's--most difficult years. This follow-up to the immensely popular and award-winning The Independent Carolina Baseball League, 1936-1938 (McFarland, 1999) takes the story of outlaw baseball into extra innings, offering a wealth of previously unpublished interviews with the key players and personnel associated with the league. With outstanding coverage of nearly 20 players, including the notorious Edwin Collins "Alabama" Pitts and well-known Lawrence Columbus "Crash" Davis, this book also offers the unique perspectives of umpires, journalists and players' wives. Appendices include a Pitts family history, the Kannapolis Towelers team record book, player records, and the history of the Carolina Victory League.
WINNER OF THE JAMES BEARD AWARD • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage (Japanese Fried Chicken) • Smashed Cucumber and Wakame Salad • Roasted Cauliflower with Miso and Panko Butter • Hiroshima-Style Okonomiyaki with Ramen Noodles • Home-Style Matzoh Ball Ramen • Omurice (Omelet Fried Rice) • Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.
This new volume on Social and Psychological Bases of Ideology and System Justification brings together several of the most prominent social and political psychologists who are responsible for the resurgence of interest in the study of ideology, broadly defined. Leading scientists and scholars from several related disciplines, including psychology, sociology, political science, law, and organizational behavior present their cutting-edge theorizing and research. Topics include the social, personality, cognitive and motivational antecedents and consequences of adopting liberal versus conservative ideologies, the social and psychological functions served by political and religious ideologies, and the myriad ways in which people defend, bolster, and justify the social systems they inhabit. This book is the first of its kind, bringing together formerly independent lines of research on ideology and system justification.
UVF: Behind the Mask is the gripping new history of the Ulster Volunteer Force from its post-1965 incarnation to the present day. Aaron Edwards blends rigorous research with unprecedented access to leading members of the UVF to unearth the startling inner-workings of one of the world’s oldest and most ruthless paramilitary groups. Through interviews with high-profile UVF leaders, such as Billy Mitchell, David Ervine, Billy Wright, Billy Hutchinson and Gary Haggarty, as well as their loyalist rivals including Johnny Adair, Edwards reveals the grisly details behind their sadistic torture and murder techniques and their litany of high-profile atrocities: McGurk’s Bar, the Dublin and Monaghan bombings, the Miami Showband massacre and the Shankill Butchers’ serial-killing spree, amongst others. Edwards’ life and career has led him to the centre of the UVF’s long, dark underbelly; in this defining work he offers a comprehensive and authoritative study of an armed group that continues to play a pivotal role in Northern Irish society.
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
The Southside, Diamondback and the Preakness - Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Take the guesswork out of keto meal prep planning with over 60 low-carb recipes and 8 easy-to-follow weekly meal plans! Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh, delicious, keto-friendly recipes that aren't the same every week. With Easy Keto Meal Prep, planning and preparing your weekly keto meals has never been easier! Dive straight in to discover: - 8 weekly meal plans, each with a detailed step-by-step prep plan, shopping list, and equipment list, and each with four main recipes and four alternative recipes that can be swapped in - Over 60 delicious recipes, each with specific macros and detailed nutrition information to ensure you're always eating the right ratios to stay in ketosis - Beautiful photography and visual meal grids that show you exactly what you'll be eating each day, along with the macros ratios for each day's meals - Helpful guidance for eating keto, sticking with the diet, meal prepping like a pro, and safely storing your prepped meals Each recipe in this low-carb cookbook includes specific macro ratios and detailed nutrition information to ensure you're always eating the right ratios to stay in ketosis. With over 60 delicious recipes, you'll enjoy a large variety of keto meals sure to burn fat and give you a metabolism boost like never before! Featuring 8 weekly meal plans to offer a broad range of recipe combinations, this keto cookbook will ensure you'll never have to eat the same week of meals twice, and each prep plan includes detailed shopping lists, step-by-step prep day instructions, and handy equipment lists to help you prepare a week’s worth of meals in just a few hours! Also included in this ketogenic diet book is helpful guidance for eating keto and sticking with your diet, tips on how to meal prep like a pro, and safely store your prepped meals. Fancy adopting a keto diet this New Year? Then this is definitely the book for you!
The debut issue of Serial Killer Quarterly, "21st Century Psychos", explores seven of the new millennium's most notorious multiple murder cases and examines how modern technological advancements and political developments are influencing the manner in which serial murder is being articulated. Dr. Katherine Ramsland examines the life and crimes of Israel Keyes - arguably the most organized and mobile serial murderer in American history. In direct contrast to Keyes's secretive slayings, the Beltway Snipers, John Muhammad and Lee Boyd Malvo, murdered random civilians in broad daylight and openly taunted the authorities. Michael Newton - author of 265 books including the groundbreaking Encyclopedia of Serial Killers - details their three week reign of terror in his feature "Islam Will Explode". Lee Mellor's "Web of Spiders" discusses the milestone case of "Slavemaster" John Edward Robinson: the Internet's first serial killer. Other articles in "21st Century Psychos" include: "Love in the Ashes" - Arthur Ellis-award nominee Robert J. Hoshowsky takes on Sheila Labarre - an aging nymphomaniac who seduced, slaughtered, and incinerated three male victims on her New Hampshire farm, challenging our views on the nature of female serial killers forever. "The Interview" - Curtis Yateman's impressionistic look at the 2009-2010 murders committed by Canadian Airforce base commander Col. Russell Williams. "Checkmate" - The story of post-Soviet Russia's most prolific serial slaughterer, "Chessboard Killer" Alexander Pichushkin, as recounted by Grinning Man Press co-founder Aaron Elliott. "Canada's Killer Countryboy?" - Award-winning author,Kim Cresswell, sheds light on clean-cut "country boy" Cody Legebokoff, who at the age of 21 was charged with the murders of four women in western Canada. Is his guilt a certainty, or is there more to this story than meets the eye? Also read...Infamous Words, Feasts of Death and Killer Flicks: Grinning Man Reviews - Mr. Brooks.
This book is an excellent resource and essential guide for students of management, organizational studies, economics, and marketing or a variety of other courses that require consulting projects. The real-world examples, sound methods, and student feedback provided make Field Casework an extremely relevant text.
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond. This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.
Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar. In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, showcasing the countless ways to reinterpret the classic Caesar. Caesar Country is inspired by travels across Canada—the people met, places seen, drinks enjoyed—and seamlessly weaves together the Caesar’s history, evolution,and the innovators behind it, to create a visual and culinary celebration of the country it calls home.
Exploring the growth of the Marines from disadvantaged to elite force, this history “offers an excellent analysis of how the marines became the Marines.” (Publishers Weekly) The Marine Corps has always considered itself a breed apart. This undying faith in its own exceptionalism is what has made the Marines one of the sharpest, swiftest tools of American military power. Aaron O’Connell focuses on the period from World War II to Vietnam, when the Marine Corps transformed itself from America’s least respected to its most elite armed force. Venerating sacrifice and suffering, privileging the collective over the individual, Corps culture was saturated with romantic and religious overtones that had enormous marketing potential in a postwar America energized by new global responsibilities. Capitalizing on this, the Marines curried the favor of the nation’s best reporters, befriended publishers, courted Hollywood and Congress, and built a public relations infrastructure that would eventually brand it as the most prestigious military service in America. But as O’Connell suggests, the Corps’ triumphs did not come without costs, including a culture of violence that sometimes spread beyond the battlefield. “A significant and original contribution to both the military history of the Cold War and the ongoing conversation about the militarization of American culture.” —Beth Bailey, author of America's Army: Making the All-Volunteer Force “Takes readers inside the culture of the Corps.” —Nathaniel Fick, author of One Bullet Away: The Making of a Marine Officer “Insightful.” —Library Journal “A powerful account of the relationship between fighting war and preserving peace, viewed through the lens of the stories that built support for both.” —Kirkus Reviews “Absorbing.” —The Wall Street Journal
From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Luscious photography and enticing recipes bring the appreciation for chocolate to a new level. Aaron and Bearden are leading nutritionists who were among the first to communicate the exciting news that dark chocolate may enhance health.
The work of a father and son, this lively word-book presents the slang of law enforcement officers, including prison guards, customs officers, and street cops. It includes language gathered both from working and ex-cops and from printed sources. It evokes the life of this key speech group in an America in crisis--the pride and solidarity, the shame of corruption and brutality, the horror and the excitement of life on the front of the thin blue line. It is the sixth of Lewis Poteet's slang dictionaries, the others having come out of Nova Scotia's South Shore, the Eastern Townships of Quebec, and the worlds of hockey, cars and motorcycles, and aviation. These words and definitions offer raw material for anyone interested in language and culture, and entertainment and enlightenment for anyone fascinated by the spectacle of this living busy world of law and outlaws. The main body of the book consists of words and phrases from police slang, followed by a personal account of Aaron's attraction to and formation in police work, a set of stories from Aaron's first employment in such work, an essay on Canadian, British, and American regional police cultures by Lewis, and a Poteet Cop Talk Quiz to test your knowledge of the slang.
All-Natural Soap, All You Need to Know. Match colors to scents, add essential oils, try a simple slab swirl or opt for a tiger stripe—the creative possibilities of homemade soaps are endless. Even if you're starting from scratch. If you're wondering where to find everything you need to know, open this book and get ready to fall in love with soap making. The Complete Guide to Natural Soap Making is the ultimate DIY reference to master the processes, techniques, and recipes to start creating picture-perfect handcrafted soaps. With step-by-step tutorials and 65 completely all-natural recipes, you'll find lots of inspiration to create your very own recipes to sell, gift, or keep all for yourself. Inside The Complete Guide to Natural Soap Making you'll find: Soap Making 101—Get prepped to make your very own soap with essential equipment and ingredients. Easy-to-Follow Tutorials—Learn insider design tricks and classic soap making techniques like cold-process, hot-process, melt-and-pour, and hand-milled. 65 Natural Recipes—Choose from fragrant and colorful recipes like Lavender Mint Soap, Coffee Scrub Soap, Citrus Zest Kitchen Soap, Shea Butter & Geranium Soap, and much more. Discover the pleasures of soap making with this beginner-friendly guide to create your very own suds!
Polsby and Wildavsky’s classic text argues that the institutional rules of the presidential nomination and election processes, in combination with the behavior of the mass electorate, structure the strategic choices faced by politicians in powerful and foreseeable ways. We can make sense of the decisions made by differently situated political actors—incumbents, challengers, Democrats, Republicans, consultants, party official, activists, delegates, journalists, and voters—by understanding the ways in which their world is organized by incentives, regulations, events, resources, customs, and opportunities.
The players of the independent Carolina League were outlaws. A diverse lot that included preachers and ex-cons, with many former and future Major Leaguers, they played ball during the desperate years of the Great Depression, when half of organized professional baseball's minor leagues went broke and ceased operations. Despite the number of defaulting leagues and teams, the players were held to their prior contracts, and many found themselves unemployed, unable to play without violating the reserve clause that bound them to their previous club. The threat of being blackballed by organized baseball notwithstanding, hundreds of players went to bat for the independent Carolina League, and their stories offer unique glimpses into the pastime's--and America's--most difficult years. This follow-up to the immensely popular and award-winning The Independent Carolina Baseball League, 1936-1938 (McFarland, 1999) takes the story of outlaw baseball into extra innings, offering a wealth of previously unpublished interviews with the key players and personnel associated with the league. With outstanding coverage of nearly 20 players, including the notorious Edwin Collins "Alabama" Pitts and well-known Lawrence Columbus "Crash" Davis, this book also offers the unique perspectives of umpires, journalists and players' wives. Appendices include a Pitts family history, the Kannapolis Towelers team record book, player records, and the history of the Carolina Victory League.
Light Under the House is the saga of an American family—the Levis, a family of secrets. None greater than the secret of what lies under their house, a secret that could destroy them. A secret that an ancient evil will stop at nothing to uncover. The novel follows the Levi family line for a generation, creating a story that explores lives lived in the aftermath of the cultural rebellion of the late 1960’s. It is a historical fiction novel that shows the power of consequence and the hope of redemption. Most of all, it is a story about fathers and their children.
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