ANITA. TULL's Books

Food and Nutrition

By: Anita Tull

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

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Page Count

294

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0198327668

ISBN 13

9780198327660

OCR Food and Nutrition for GCSE: Home Economics

By: Anita Tull

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OCR Food and Nutrition for GCSE: Home Economics

By: Anita Tull

This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

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Page Count

397

Publisher

Hodder Education

Published Date

ISBN 10

1444166859

ISBN 13

9781444166859

Food Technology

An Introduction

By: Anita Tull

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Food Technology

An Introduction

By: Anita Tull

Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.

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Page Count

142

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0198328192

ISBN 13

9780198328193

AQA GCSE Food Preparation and Nutrition Second Edition

By: Anita Tull,Bev Saunder,Yvonne Mackey

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AQA GCSE Food Preparation and Nutrition Second Edition

By: Anita Tull,Bev Saunder,Yvonne Mackey

This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers - Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life - Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment - Build students' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component - Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

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Page Count

872

Publisher

Hodder Education

Published Date

ISBN 10

1036005828

ISBN 13

9781036005825

AQA GCSE Food Preparation & Nutrition: Revision Guide

By: Anita Tull

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AQA GCSE Food Preparation & Nutrition: Revision Guide

By: Anita Tull

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

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Page Count

156

Publisher

Hachette UK

Published Date

ISBN 10

1398387592

ISBN 13

9781398387591

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

By: Anita Tull,Megan Pratt

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My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

By: Anita Tull,Megan Pratt

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

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Page Count

188

Publisher

Hodder Education

Published Date

ISBN 10

1444187805

ISBN 13

9781444187809

Food and Cooking Skills Education

Why teach people how to cook?

By: Anita Tull

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Food and Cooking Skills Education

Why teach people how to cook?

By: Anita Tull

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.

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188

Publisher

Routledge

Published Date

ISBN 10

1315313871

ISBN 13

9781315313870

AQA GCSE Food Preparation and Nutrition: Student Book

By: Anita Tull,Garry Littlewood

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AQA GCSE Food Preparation and Nutrition: Student Book

By: Anita Tull,Garry Littlewood

Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.

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Page Count

354

Publisher

Hachette UK

Published Date

ISBN 10

1398387568

ISBN 13

9781398387560

WJEC Level 3 Diploma in Food Science and Nutrition

By: ANITA. TULL,Geoff Tuttle

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WJEC Level 3 Diploma in Food Science and Nutrition

By: ANITA. TULL,Geoff Tuttle

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.

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Page Count

136

Published Date

ISBN 10

1912820706

ISBN 13

9781912820702

Caribbean Food and Nutrition for CSEC®

By: Anita Tull,Antonia Coward

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Caribbean Food and Nutrition for CSEC®

By: Anita Tull,Antonia Coward

Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.

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Page Count

348

Publisher

Oxford University Press - Children

Published Date

ISBN 10

0198395485

ISBN 13

9780198395485

My Revision Notes: OCR Gcse Food and Nutrition

By: Tull Anita Pratt Megan

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My Revision Notes: OCR Gcse Food and Nutrition

By: Tull Anita Pratt Megan

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: .; Take control of your revision: plan and focus on the areas you need to reviseawith content summaries and commentary from authors Anita Tull and Megan Pratt.; Show you fully understand key topics by using specificaexamples to add depth to your knowledge ofanutritionalaissues and processes.; Apply food and nutrition terms accurately with the help of definitions and key words on all topics.; Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.; Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes

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Page Count

121

Published Date

ISBN 10

1444187791

ISBN 13

9781444187793

Wjec Vocational Award Hospitality and Catering Level 1/2

By: Anita Tull,Alison Palmer,Geoff Tuttle

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Wjec Vocational Award Hospitality and Catering Level 1/2

By: Anita Tull,Alison Palmer,Geoff Tuttle

Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. It is endorsed by WJEC, providing high quality support you can trust. // Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs. // Content is presented in a visually engaging fashion, with bite-sized chunks of information together with bulleted lists, charts, tables, spider-grams and more to help ensure students engage with the content in a meaningful way. // Plenty of practical activities together with learning features such as `Put it into Practice' and `Scenarios' help students translate their knowledge and understanding to the world of work. // Short and extended answer style questions throughout help prepare students for assessment. // Stretch and challenge activities encourage students to work towards achieving a higher grade.

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Page Count

288

Published Date

ISBN 10

1911208640

ISBN 13

9781911208648

Food Technology to GCSE

By: Anita Tull

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Food Technology to GCSE

By: Anita Tull

A complete summary text providing all the background skills, knowledge, and understanding required for the new syllabuses. Clear organisation into double-page spread and a full index make the book easy to use a quick reference guide to support coursework, and ideal as a revision source.

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Page Count

160

Publisher

Blackwell Publishing

Published Date

ISBN 10

0198327889

ISBN 13

9780198327882

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By: Anita Tull

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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By: Anita Tull

Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information you need to prepare for your exam and develop and apply the skills you need for the Controlled Assessment Task. // Supporting you throughout your course, this guide is the ideal companion for the best-selling Hospitality and Catering student book, also by Anita Tull. // All Learning Outcomes and Assessment Criteria from the WJEC specification are clearly referenced. // Activities help you apply and test your knowledge. // Key terms you need to include in your assessment are defined throughout. // In Unit 1, end of chapter 'check your knowledge' and e-assessment practice questions enable you to test yourself and provide plenty of practice for the assessment (answers and guidance available online). // Unit 2 helps support you in applying the knowledge you have learned from Unit 1 and prepares you for the Controlled Assessment Task (CAT), providing guidance for presenting evidence together with example answers and assessor commentary.

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Page Count

172

Published Date

ISBN 10

191282017X

ISBN 13

9781912820177

Book's by ANITA. TULL

Food and Nutrition

Food and Nutrition

OCR Food and Nutrition for GCSE: Home Economics

OCR Food and Nutrition for GCSE: Home Economics

Food Technology

Food Technology

AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

Food and Cooking Skills Education

Food and Cooking Skills Education

AQA GCSE Food Preparation and Nutrition: Student Book

AQA GCSE Food Preparation and Nutrition: Student Book

WJEC Level 3 Diploma in Food Science and Nutrition

WJEC Level 3 Diploma in Food Science and Nutrition

Caribbean Food and Nutrition for CSEC®

Caribbean Food and Nutrition for CSEC®

My Revision Notes: OCR Gcse Food and Nutrition

My Revision Notes: OCR Gcse Food and Nutrition

Wjec Vocational Award Hospitality and Catering Level 1/2

Wjec Vocational Award Hospitality and Catering Level 1/2

Food Technology to GCSE

Food Technology to GCSE

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

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