“Management of Direct Selling Business " is the ultimate guide to achieving mastery in the dynamic world of direct selling. Whether you're a novice looking to embark on a profitable journey or a seasoned professional aiming to refine your skills, this book offers a treasure trove of insights, strategies, and practical tips to excel in the direct selling industry. With a blend of theory and real-world examples, you'll learn how to build a thriving business, establish strong connections, and lead your team to success.
The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping
The revised edition of the book entitled “Objective Horticulture” has arisen from the fact that there is no objective type book covering all disciplines of horticulture (Fruit Science, Vegetable Science and Floriculture) as per revised syllabus prescribed by the ICAR. The book has been divided into 3 main sections viz; Section-I: Fruit Science Section-II: Vegetable Science Section-III: Floriculture This book will help all and serve as a comprehensive guide to those who want to prepare for competitive examinations like M.Sc. and Ph.D admission in Agricultural/Horticultural Universities, ICAR Institutes and other competitive examinations viz; ARS, SRF, JRF, Civil Services held at National and State level services.
The 2nd fully revised and expanded edition of the book Question Bank in Postharvest Technology has been fully updated with adequate number of MCQ's, Fill in The Blanks, Match the Followings and Glossary on the topic. With more than 1500 MCQs, 500 Fill in the Blanks and 300 match the Followings specifically on PST make the books a worth enough for every student. The 2nd fully revised and expanded edition of the book Question Bank in Postharvest Technology has been fully updated with adequate number of MCQ's, Fill in The Blanks, Match the Followings and Glossary on the topic. With more than 1500 MCQs, 500 Fill in the Blanks and 300 match the Followings specifically on PST make the books a worth enough for every student.
POST HARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE: Commercial floriculture, which encompasses production and trade of cut flowers, foliage plants, potted plants, landscape plants, bedding plants, seed production, dried flowers and plant parts, perfumes and essential oils and natural dyes, is an emerging area in the present scenario and has been identified as one of the possible areas for diversification into a viable agri-business option. Among various aspects of floriculture, the essential oil, dried flower and cut flower industries are emerging as powerful engines for economic growth. The present work is aimed to bring out comprehensive information on relevance of post harvest technology in commercial aspects of floriculture. The book contains chapters giving exhausted material on quality control and standardization in the perfume and essential oils and techniques that are employed for analysis of essential oils with information on chemical constituents and sensory evaluation of essential oils. Processing techniques and quality attributes are discussed in detail. It also gives description of ornamental and aromatic plants which are sources of fragrances. Processing and preservation techniques of flowers along with using their various parts for value addition has been discusses in full detail. Evaluation of quality factors for floricultural crops gives detail information on various pre-harvest, harvest and post-harvest factors affecting the quality of floriculture crops mainly cut flowe
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