Post-pelleting addition of heat sensitive additives is a way to avoid damage to additives. It also contributes to the reduction of carry-over and cross contamination. The use of liquid additives in a post-pelleting application (PPA) may be an alternative technological solution whereby an even dosing of an additive into animal feed can be provided together with a virtually 100% recovery of the additive. This will ultimately benefit the feed manufacturer since it will provide more flexibility in terms of the demand for special custom-build feeds. The implementation of liquid additive systems gives rise to a number of requirements for both feed and equipment. This booklet presents a compilation of the literature associated with the use of liquid additives. It can be used as a ready reference by process engineers, nutritionists, researchers and students who are interested in post-pelleting applications of additives, in the production line and its design.
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands, in close co operation with the Poultry Feeding and the Processing Industry, has been active in this field. In order to update research and to expedite further work in this field, a comprehensive review of the literature on the subject of feed from waste was made. Such a study would not only bring the industry up to date on the subject but could also indicate specific topics which may be of great value for developing market economies. Poultry scientists and technologists suggested that a review would fill a need as a reference and textbook, not only for the industry but also for undergraduates and graduates of agricultural colleges and extension services all over the world.
Post-pelleting addition of heat sensitive additives is a way to avoid damage to additives. It also contributes to the reduction of carry-over and cross contamination. The use of liquid additives in a post-pelleting application (PPA) may be an alternative technological solution whereby an even dosing of an additive into animal feed can be provided together with a virtually 100% recovery of the additive. This will ultimately benefit the feed manufacturer since it will provide more flexibility in terms of the demand for special custom-build feeds. The implementation of liquid additive systems gives rise to a number of requirements for both feed and equipment. This booklet presents a compilation of the literature associated with the use of liquid additives. It can be used as a ready reference by process engineers, nutritionists, researchers and students who are interested in post-pelleting applications of additives, in the production line and its design.
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands, in close co operation with the Poultry Feeding and the Processing Industry, has been active in this field. In order to update research and to expedite further work in this field, a comprehensive review of the literature on the subject of feed from waste was made. Such a study would not only bring the industry up to date on the subject but could also indicate specific topics which may be of great value for developing market economies. Poultry scientists and technologists suggested that a review would fill a need as a reference and textbook, not only for the industry but also for undergraduates and graduates of agricultural colleges and extension services all over the world.
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