Ray Salmon's Books

Vodka 1000

The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resources

By: Ray Foley

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Vodka 1000

The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resources

By: Ray Foley

Never before has this much information on vodka been collected in one place. From the #1 name in bartending,

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Page Count

306

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1402248695

ISBN 13

9781402248696

Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

By: Ray Lampe

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Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

By: Ray Lampe

More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

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Page Count

388

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449484271

ISBN 13

9781449484279

Dr. BBQ's Big-Time Barbecue Road Trip!

By: Ray Lampe

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Dr. BBQ's Big-Time Barbecue Road Trip!

By: Ray Lampe

A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.

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274

Publisher

Macmillan

Published Date

ISBN 10

0312349580

ISBN 13

9780312349585

Renewing Spiritual Perception with Jonathan Edwards

Contemporary Philosophy and the Theological Psychology of Transforming Grace

By: Ray S. Yeo

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Renewing Spiritual Perception with Jonathan Edwards

Contemporary Philosophy and the Theological Psychology of Transforming Grace

By: Ray S. Yeo

Jonathan Edwards’ theologically sophisticated psychology of grace remains one of the deepest and most fertile theological psychologies in the Protestant tradition. The heart of his account lies in his foundational doctrine of spiritual perception where he locates the psychological core of the engraced Christian life. This work revisits Edwards’ doctrine from the perspective of recent work in the philosophy of emotions and other related philosophical sub-disciplines. The aim is to recover this often neglected theme in contemporary theology and renew it by bringing Edwards’ theological insights into conversation with various spheres of contemporary philosophical discussion. The account of spiritual perception that emerges from this interdisciplinary dialogue is one that seeks to revise, update and deepen Edwards’ own thinking on the matter in five major ways. The book concludes by arguing that the capacity for spiritual and emotional perception of the supreme good is grounded upon a wisdom-like seminal virtue centred upon the incarnate Christ (i.e., Christocentric wisdom). Such wisdom, on the renewed account, is considered the psychological core of transforming grace and the foundational basis upon which all other Christian virtues are formed.

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Page Count

299

Publisher

Routledge

Published Date

ISBN 10

1317066219

ISBN 13

9781317066217

Transcend

Nine Steps to Living Well Forever

By: Ray Kurzweil,Terry Grossman

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Transcend

Nine Steps to Living Well Forever

By: Ray Kurzweil,Terry Grossman

In Transcend, famed futurist Ray Kurzweil and his coauthor Terry Grossman, MD, present a cutting edge, accessible program based on the vanguard in nutrition and science. They've distilled thousands of scientific studies to make the case that new developments in medicine and technology will allow us to radically extend our life expectancies and slow the aging process. Transcend gives you the practical tools you need to live long enough (and remain healthy long enough) to take full advantage of the biotech and nanotech advances that have already begun and will continue to occur at an accelerating pace during the years ahead. To help you remember the nine key components of the program, Ray and Terry have arranged them into a mnemonic: Talk with your doctor, Relaxation, Assessment, Nutrition, Supplements, Calorie reduction, Exercise, New technologies, Detoxification. This easy-to-follow program will help you transcend the boundaries of your genetic legacy and live long enough to live forever.

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Page Count

482

Publisher

Rodale Books

Published Date

ISBN 10

1605296724

ISBN 13

9781605296722

Ocean Recovery

A Sustainable Future for Global Fisheries?

By: Ray Hilborn,Ulrike Hilborn

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Ocean Recovery

A Sustainable Future for Global Fisheries?

By: Ray Hilborn,Ulrike Hilborn

Provides a clear, engaging, and scientifically-based description of the major controversies and contentions surrounding the world's fisheries.

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209

Published Date

ISBN 10

0198839766

ISBN 13

9780198839767

Illustrated History of Canada's Native People, Fourth Edition

I Have Lived Here Since the World Began

By: Arthur J. Ray

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Illustrated History of Canada's Native People, Fourth Edition

I Have Lived Here Since the World Began

By: Arthur J. Ray

Canada’s Native people have inhabited this land since the Ice Age and were already accomplished traders, artisans, farmers, and marine hunters when Europeans first reached their shores. Contact between Natives and European explorers and settlers initially presented an unprecedented period of growth and opportunity. But the two vastly different cultures soon clashed. Arthur Ray charts the history of Canada’s Native people from first contact to current land claims. The result is a fascinating chronicle that spans 12,000 years and culminates in the headlines of today. In the preface to this new edition, Ray elaborates on the increasing effectiveness of Indigenous peoples and their leaders in bringing demands for justice to centre stage. He discusses recent court decisions, the final report of the Truth and Reconciliation Commission of Canada, and the hope for change following promises made by the new Trudeau government.

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Page Count

452

Publisher

McGill-Queen's Press - MQUP

Published Date

ISBN 10

0773599584

ISBN 13

9780773599581

Slow Fire

The Beginner's Guide to Barbecue

By: Ray Lampe

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Slow Fire

The Beginner's Guide to Barbecue

By: Ray Lampe

The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home. “If you’re a beginner looking to expand your cooking skills into the fine art of barbecue, Slow Fire will surely set you in the right direction. The book is not intimidating in stature, but complete in guidance. I firmly believe Ray Lampe can teach you to barbecue with just one book.” —Top Ribs “Anyone with a penchant for perfecting their barbecue techniques can benefit . . . there is more than enough information here to have an endless number of feasts.” —Tap into Morristown “A fun book . . . This one takes a much more laid back approach. That’s to my liking. The recipes here could keep your grill happy all summer long.” —Foodamental

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179

Publisher

Chronicle Books

Published Date

ISBN 10

1452112819

ISBN 13

9781452112817

Fundamental Food Microbiology, Third Edition

By: Bibek Ray

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Fundamental Food Microbiology, Third Edition

By: Bibek Ray

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Completely revised and updated, Fundamental Food Microbiology, Third Edition includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance (such as Helicobacter pylori and BSE), and control by novel processing technologies. A new chapter addresses foodborne disease concerns in ready-to-eat foods, and an expanded chapter on microbial stress investigates the importance of stress response in foods. The book features updated coverage of spoilage bacteria in refrigerated foods, presents new sections on fresh-cut fruits and vegetables, and includes questions and selected readings at the end of each chapter. Providing comprehensive information on the interactions of microorganisms and food, this timely resource enhances understanding of food microbiology in a logical and concise manner. It will be a valuable reference for professionals and students involved in food and microbiology.

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Page Count

625

Publisher

CRC Press

Published Date

ISBN 10

0849316103

ISBN 13

9780849316104

My Racket, How It Worked Out

By: Ray Allen

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My Racket, How It Worked Out

By: Ray Allen

My Racket, How It Worked Out is the remarkable story of how Ray Allen who grew up in poverty in the mountains of Virginia. After graduating with a poor record in high school, failing marks in spelling and beset with acute stage fright, he joined the Army and ended up teaching in both the aviation and transportation schools. He served for over 20 years as senior pastor of the Blacksburg Baptist Church across the street from Virginia Tech. From this dynamic church, he traveled extensively preaching, teaching, and leading volunteer mission efforts. On these pages you will read exciting transforming mission stories from many lands. There are personal stories from the Sinai Desert, refugee camps in Thailand, travels in Australia, China, the Galapagos Islands and living and traveling in recreational vehicle in and throughout the U.S. and Canada. You will find it hard to put this remarkable life story aside. It is a teen age love story that has lasted over half a century, the story of an avid bass fisherman who fished for fish and men throughout America and the world, and how God took a rather ordinary man from a shanty in the mountains around the world to share a message of grace and hope.

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195

Publisher

America Star Books

Published Date

ISBN 10

1611026261

ISBN 13

9781611026269

Dr. BBQ's "Barbecue All Year Long!" Cookbook

By: Ray Lampe

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Dr. BBQ's "Barbecue All Year Long!" Cookbook

By: Ray Lampe

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

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Page Count

329

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1429906340

ISBN 13

9781429906340

An Illustrated History of Canada's Native People

I Have Lived Here Since the World Began

By: Arthur J. Ray

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An Illustrated History of Canada's Native People

I Have Lived Here Since the World Began

By: Arthur J. Ray

Canada's Native people have inhabited this land since the Ice Age and were already accomplished traders, artisans, farmers and marine hunters when Europeans first reached their shores. Contact between Natives and European explorers and settlers initially presented an unprecedented period of growth and opportunity. But the two vastly different cultures soon clashed. Arthur J. Ray charts the history of Canada's Native people from first contact to current land claims. The result is a fascinating chronicle that spans 12,000 years and culminates in the headlines of today.

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Page Count

455

Publisher

McGill-Queen's Press - MQUP

Published Date

ISBN 10

0773539700

ISBN 13

9780773539709

Rachael Ray's Big Orange Book

Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A Cookbook

By: Rachael Ray

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Rachael Ray's Big Orange Book

Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A Cookbook

By: Rachael Ray

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.

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361

Publisher

Clarkson Potter

Published Date

ISBN 10

0307954994

ISBN 13

9780307954992

Flavorize

Great Marinades, Injections, Brines, Rubs, and Glazes

By: Ray Lampe

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Flavorize

Great Marinades, Injections, Brines, Rubs, and Glazes

By: Ray Lampe

The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Times). In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up. Praise for Ray Lampe “One of the most recognizable professional pitmasters in the world . . . His many appearances on the Food Network and his 2014 induction into the BBQ Hall of Fame have officially branded his name in the barbeque and culinary world.” —Authority Magazine

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194

Publisher

Chronicle Books

Published Date

ISBN 10

1452130701

ISBN 13

9781452130705

The Origins of Ireland’s Holy Wells

By: Celeste Ray

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The Origins of Ireland’s Holy Wells

By: Celeste Ray

This book re-assesses archaeological research into holy well sites in Ireland and the evidence for votive deposition at watery sites throughout northwest European prehistory.

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174

Publisher

Archaeopress Publishing Ltd

Published Date

ISBN 10

1784910457

ISBN 13

9781784910457

Fantastic Voyage

Live Long Enough to Live Forever

By: Ray Kurzweil,Terry Grossman

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Fantastic Voyage

Live Long Enough to Live Forever

By: Ray Kurzweil,Terry Grossman

A leading scientist and an expert on human longevity explain how new discoveries in the fields of genomics, biotechnology, and nanotechnology could radically extend the human life expectancy and enhance physical and mental abilities, and introduce a cutting-edge program designed to enhance the immune system and slow the aging process on a cellular level. Reprint.

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Page Count

466

Publisher

Rodale

Published Date

ISBN 10

0452286670

ISBN 13

9780452286672

Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: A Cookbook

By: Rachael Ray

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Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: A Cookbook

By: Rachael Ray

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store! RACHAEL RAY IS A VERY BUSY LADY . . . And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this! In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again. YUMMO!

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305

Publisher

Clarkson Potter

Published Date

ISBN 10

0307757935

ISBN 13

9780307757937

Sea and Smoke

Flavors from the Untamed Pacific Northwest

By: Blaine Wetzel,Joe Ray

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Sea and Smoke

Flavors from the Untamed Pacific Northwest

By: Blaine Wetzel,Joe Ray

This travelogue chronicles the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavourful. Now, a reservation at The Willows Inn is highly sought-after, as the smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals, reflecting the foggy, sea-salty coast that surrounds the island.

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Page Count

274

Publisher

Running Press Adult

Published Date

ISBN 10

0762453788

ISBN 13

9780762453788

Trout

By: Ray Bergman

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Trout

By: Ray Bergman

Much new material has been added to this revised edition. This covers angling experiences, methods of fishing, flies, lures, lines, leaders and other things. When Trout was first published spinning had not been introduced in the United States. Since that time it has become very popular and I took up the method at once. There are two lengthy and complete chapters on this method of fishing. They cover tackle, methods, and experiences.

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Page Count

631

Publisher

Read Books Ltd

Published Date

ISBN 10

1447498623

ISBN 13

9781447498629

Green September

A Novel

By: Ray Vernon

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Green September

A Novel

By: Ray Vernon

It is 1993 as the head of a secret section of the British Ministry of Defense begins to execute a masterful plan he feels is the only way to break the cycle of violence in Northern Ireland and pave the way for a united country. Major Kevin MacAllister is not the man everyone believes him to be. Because he is a highly regarded expert on small-scale nuclear weapons on both sides of the Atlantic, as well as a well-respected family man, no one suspects that MacAllister is planning to implement in just seventeen days the first act of nuclear terrorism on the worldor that he has had a beautiful mistress for quite some time. As MacAllisters plan unfolds, emotions run high and tensions mount as he prepares to sacrifice his friends, upstanding career, and the love of his lifeall to pursue his dream. Now only one question remains: Will he be successful, or will his dream die with him in the open sea? In this international thriller, an extraordinary nuclear terrorist unfurls a plan with the power to instill fear in millions of Londoners and bring the British government to its knees.

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280

Publisher

iUniverse

Published Date

ISBN 10

1532010443

ISBN 13

9781532010446

The Columbia River Flood Basalt Province

By: Stephen P. Reidel,Victor E. Camp,Martin E. Ross,John A. Wolff,Barton S. Martin,Terry L. Tolan,Ray E. Wells

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The Columbia River Flood Basalt Province

By: Stephen P. Reidel,Victor E. Camp,Martin E. Ross,John A. Wolff,Barton S. Martin,Terry L. Tolan,Ray E. Wells

The Miocene Columbia River flood basalt province covers ~210,000 km2 of the Pacific Northwest of the United States, and forms part of a larger volcanic region that also includes contemporaneous silicic centers in northern Nevada, the basaltic and time-transgressive rhyolitic volcanic fields of the Snake River Plain and Yellowstone plateau, and the High Lava Plains of central Oregon. The Columbia River flood basalt province is accessible and well exposed, making it one of the best-studied flood basalt provinces worldwide, and it serves as a model for understanding the stratigraphic development and petrogenesis of large igneous provinces through time. This volume details our current knowledge of the stratigraphy and physical volcanology; extent, volume, and age of the lava flows; the tectonic setting and history of the province; the petrogenesis of the lavas; and hydrogeology of the basalt aquifers.

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458

Publisher

Geological Society of America

Published Date

ISBN 10

081372497X

ISBN 13

9780813724973

The History of Creation. Or, The Development of the Earth and its Inhabitans by the Action of natural Causes

Vol. II

By: Ernst Heinrich Philipp August Haeckel,Edwin Ray Lankester

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The History of Creation. Or, The Development of the Earth and its Inhabitans by the Action of natural Causes

Vol. II

By: Ernst Heinrich Philipp August Haeckel,Edwin Ray Lankester

Reprint of the original, first published in 1883.

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438

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3385349923

ISBN 13

9783385349926

Explorer's Guide The Seattle & Vancouver Book: Includes the Olympic Peninsula, Victoria & More: A Great Destination (Explorer's Great Destinations)

By: Ray Chatelin

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Explorer's Guide The Seattle & Vancouver Book: Includes the Olympic Peninsula, Victoria & More: A Great Destination (Explorer's Great Destinations)

By: Ray Chatelin

Savor the magical harmony of contrasts—from mountains to the sea, cosmopolitan cities to the rolling hills of wine country. On the surface, Seattle and Vancouver seem so similar as to be inseparable. Dig a little deeper, and their distinctive personalities spring forth. This book revels in the differences as well as the similarities of the two cities and the regions they occupy, and it serves as an exuberant and insightful guide to discovering and enjoying their unique offerings. As in each Great Destinations series guidebook, you'll find important contact information for lodging, dining, shopping, and recreational activities, transportation details, a calendar of events, special "If Time Is Short" options, local history, a host of photos and maps, and essential information for residents. Find out why National Geographic Traveler said the Explorer's Great Destinations series is "consistently rated the best guides to the regions covered. Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history.

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337

Publisher

The Countryman Press

Published Date

ISBN 10

1581579632

ISBN 13

9781581579635

The Migrants Table

Meals And Memories In

By: Krishnendu Ray

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The Migrants Table

Meals And Memories In

By: Krishnendu Ray

To most of us the food that we associate with home—our national and familial homes—is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.As Ray says, "This is a story about rice and water and the violations of geography by history." Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization. By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers. By drawing on literary sources, family menus and recipes for traditional dishes, interviews with Bengali household members, and his own experience as an immigrant, Ray presents a vivid picture of immigrants grappling with the grave and immediate problem of defining themselves in their home away from home.

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256

Publisher

Temple University Press

Published Date

ISBN 10

1439905614

ISBN 13

9781439905616

Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners: A Cookbook

By: Rachael Ray

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Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners: A Cookbook

By: Rachael Ray

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

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Page Count

354

Publisher

Clarkson Potter

Published Date

ISBN 10

0307757927

ISBN 13

9780307757920

Rachael Ray's Book of 10

More Than 300 Recipes to Cook Every Day: A Cookbook

By: Rachael Ray

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Rachael Ray's Book of 10

More Than 300 Recipes to Cook Every Day: A Cookbook

By: Rachael Ray

Rachael's top 10 lists of 30-minute meals For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too! There's a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John's Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner—Family Faves, Great Rollovers, Kids' Picks, and many more. There are even 10 variations on Surf 'n' Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What's great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table.

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Page Count

708

Publisher

Clarkson Potter

Published Date

ISBN 10

077043407X

ISBN 13

9780770434076

Cruisin' the Fossil Coastline

The Travels of an Artist and a Scientist along the Shores of the Prehistoric Pacific

By: Kirk R. Johnson,Ray Troll

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Cruisin' the Fossil Coastline

The Travels of an Artist and a Scientist along the Shores of the Prehistoric Pacific

By: Kirk R. Johnson,Ray Troll

In this long-awaited sequel Kirk Johnson and Ray Troll are back on a road trip—driving, flying, and boating their way from Baja, California to northern Alaska in search of the fossil secrets of North America's Pacific coast. They hunt for fossils, visit museums, meet scientists and paleonerds, and sleuth out untold stories of extinct worlds. As one of the oldest coasts on earth, the west coast is a rich ground for fossil discovery. Its wonders include extinct marine mammals, pygmy mammoths, oyster bears, immense ammonites, shark-bitten camels, polar dinosaurs, Alaskan palms, California walruses, and a lava-baked rhinoceros. Join in for a fossil journey through deep time and discover how the west coast became the place it is today.

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Page Count

788

Publisher

Fulcrum Publishing

Published Date

ISBN 10

1682752356

ISBN 13

9781682752357

Ray Mears Outdoor Survival Handbook

A Guide to the Materials in the Wild and How To Use them for Food, Warmth, Shelter and Navigation

By: Ray Mears

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Ray Mears Outdoor Survival Handbook

A Guide to the Materials in the Wild and How To Use them for Food, Warmth, Shelter and Navigation

By: Ray Mears

Let Ray Mears, the grand master of bushcraft, teach you everything you need to know about how to survive outdoors. Ray's in-depth knowledge, and years of practical experience will equip you with the know-how you need to make the most of the great outdoors and experience it to the full. 'I wanted a book on basic survival and bushcraft relevant to UK and this hit the spot' -- ***** Reader review 'This is a permanent resident in my rucksack and I read it over and over' -- ***** Reader review 'Great book by the grand master of bushcraft' -- ***** Reader review 'What can you say - it's Ray Mears and he's brilliant. Like all his stuff, very good.' -- ***** Reader review 'Very clear, informative and easy to understand' -- ***** Reader review 'Ruddy good read! The man knows his stuff!' -- ***** Reader review *************************************************************************************************** Ray Mears' Outdoor Survival Handbook is a book of discovery, explaining the everyday skills you need to live in and enjoy the natural world. Season by season, this unique guide, with line illustrations, describes the resources and materials available in the wild and how to use them. Whether you want to spend a day, a week or a month out of doors, Ray Mears' Outdoor Survival Handbook will help you enjoy it to the full. Learn how to identify animal tracks, make a simple camp bed and shelter out of natural materials, pick edible fungi, smoke meat and fish, transport a fire and weave baskets, and many other essential skills... Packed with practical tips, insights into nature and respect for traditional knowledge, this is a book for families, groups and individual hikers and climbers - for everyone who enjoys outdoor life.

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Page Count

242

Publisher

Random House

Published Date

ISBN 10

1446491137

ISBN 13

9781446491133

Murder on the Reservation

American Indian Crime Fiction

By: Ray B. Browne

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Murder on the Reservation

American Indian Crime Fiction

By: Ray B. Browne

In Murder on the Reservation, Ray B. Browne surveys the work of several of the best-known writers of crime fiction involving Indian characters and references virtually every book that qualifies as an Indian-related mystery. Browne believes that within the genre of crime fiction all people are equal, and the increasing role of Indian characters in criminal fiction proves what an important role this genre plays as a powerful democratizing force in American society. He endeavors to both analyze and evaluate the individual work of the authors, and at the same time, provide a commentary on the various attitudes towards race relations in the United States that each author presents. Some Indian fiction is intended to right the wrongs the authors feel have been leveled against Indians. Other authors use Indian lore and Indian locales as exotic elements and locations for the entertaining and commercially successful stories they want to write. Browne’s analysis includes authors and works of all backgrounds, with mysteries of first-class murder both on and off the reservation.

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Page Count

301

Publisher

Popular Press

Published Date

ISBN 10

0299196143

ISBN 13

9780299196141

Book's by Ray Salmon

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