According to New Syllabus of Various Universities, also very helpful for the students preparing for various competitive and professional examinations. 1. Introduction to Internet, 2. Internet Enabled Services, 3. Designing Web Site/Web Page, 4. Security of Data/Information, 5. Web Browsing, 6. Search Engine/Directories.
The Information Technology & Its Implications in Business is authored by proficient Professors. The Text of the Information Technology & Its Implications in Business is simple and lucid. 1. Information Revolution and Information Technology (IT), 2. Fundamentals of Computers, 3. Computer-Based Business Applications, 4. Electronic Data Interchange (EDI), 5. The Internet and its Basic Concepts, 6. Information System Audit.
Introduction EXPERIMENTS 1.To study pollen germination on slide, 2. To study the texture moisture content pH and water Holding Capacity of soils collected from different sites, 3.To collect water from different water bodies and study them for pH Clarity and presence of living organisms, 4. To study the presence of suspended particulate matter in air at different sites. 5.To study plant population density by quadrat method. 6.To study plant population frequency by quadrat method. 7.To study various stages of mitosis in root tip of onion by preparing slide in acetocarmine. 8. To study effect of different temperature and three different pH on the activity of salivary amylase. 9. To study the isolation of DNA from available plant material such as spinach green pea,seeds, papaya etc. SPOTTING 1. Pollination in flowers. 2. Pollen germination. 3. Slides of mammal tissues, 4. Meiosis cell division. 5.T. S. of Blastula, 6.Mendel's inheritance laws.7.Pedigree chart. 8.Controlled pollination, 9. Common diseases, causing organisms, 10. Xerophytic adaptation, 11.Aquatic adaptation. VIVA-VOCE
An excellent book for commerce students appearing in competitive, professional and other examinations. 1.Introduction to Computer , 2. Computer and Networks , 3 .Word Processing,4.Preparing Presentations, 5. Spreadsheet and its Business Applications , 6. Creating Business, 7 .Management Information System, 8. MIS Concepts, Appendix Multiple Choice Questions
An excellent book Computer Applications In Business for students appearing in competitive, professional and other examinations. CONTENT 1. Word Processing, 2. Preparing Presentations, 3. Spreadsheet and its Business Applications, 4. Creating Business Appendix SYLLABUS Unit 1 : Word Processing ntroduction to word Processing, Word processing concepts, Use of Templates, Working with word document; Editing text, Find and replace text, Formatting, Spell check, Autocorrect, Autotext; Bullets and numbering, Tabs, Paragraph Formatting, Indent, Page Formatting, Header and Footer, Tables; Inserting, Filling and Formatting a Table; Inserting Pictures and Video; Mail Merge; Including Linking with Database; Printing Documents. Creating Business Documents using the above Facilities Unit 2 : Preparing Presentation Basics of Presentations : Slides, Fonts, Drawing, Editing; Inserting; Tables, Images, Texts, Symbols, Media; Design; Transition; Animation; and Slideshow. Creating Business Presentations using above Facilities Unit 3 : Spreadsheet and its Business Applications Spreadsheet Concepts, Managing Worksheets; Formatting, Entering Data, Editing, and Printing a Worksheet; Handling Operators in Formula, Project Involving Multiple Spreadsheets, Organizing Charts and Graphs. Generally used Spreadsheet Functions : Mathematical, Statistical, Financial, Logical, Date and Time Looking and Reference, Database and Text Functions. Unit 4 : Creating Business Spreadsheet Creating Spreadsheet in the Area of : Loan and Lease Statement; Ratio Analysis; Payroll Statements; Capital Budgeting; Depreciation Accounting; Graphical representation of Data; Frequency Distribution and its Statistical Parameters; Correlation and Regression.
1. Indefinite Integrals, 2. Definite Integrals, 3. Applications of Integrals, 4. Differential Equations, 5. Applications of Differential Equations, 6. Vectors, 7. Scalar or Dot Product of Two Vectors, 8. Vector or Cross Product of Two Vectors, 9. Angle between Two Lines, 10. Straight Line, 11. The Plane,
The Essentials of E-commerce is authored by proficient Professors. The Text of the Essentials of E-commerce is simple and lucid. 1. Internet & E-commerce, 2. Operations of E-commerce, 3. Applications in B2C, 4. Applications in B2B, 5. E-governance : Concept & Evaluation, 6. E-commerce Business Models.
Unit I : Sets and Functions 1. Sets, 2. Relations and Functions, 3. Trigonometric Functions, Unit II : Algebra 4. Principle of Mathematical Induction, 5. Complex Numbers and Quadratic Equations, 6. Linear Inequalities, 7. Permutations and Combinations, 8. Binomial Theorem, 9. Sequences and Series, Unit III : Co-ordinate Geometry 10. Straight Lines, 11. Conic Sections, 12. Introduction to Three-Dimensional Geometry, Unit IV : Calculus 13.Limits and Derivatives, Unit V : Mathematical Reasoning 14.Mathematical Reasoning, Unit VI : Statistics & Probability 15.Statistics, 16. Probability, Value Based Questions (VBQ) Board Examination Papers.
Unit 1 : Physical World and Measurement 1. Systems of Units and Measurement, 2. Significant Figures and Error Analysis, 3. Dimensional Analysis, Unit 2 : Kinematics 4. Motion in a Straight Line, 5. Vector Analysis, 6. Motion in a Plane, Unit 3 : Laws of Motion 7. Newton’s Laws of Motion, 8. Friction, 9. Uniform Circular Motion , Unit 4 : Work, Energy and Power 10. Work, Energy and Power, Unit 5 : Motion of System of Particles and Rigid Body 11. Centre of Mass, 12. Rotational Motion and Moment of Inertia, Unit 6 : Gravitation 13. Gravitation, Unit 7 : Properties of Bulk Matter 14. Elasticity, 15. Pressure of Fluids, 16. Viscosity, 17. Surface Tension, 18. Temperature and Calorimetry, 19. Transfer of Heat, Unit 8 : Thermodynamics, 20. First Law of Thermodynamics, 21. Second Law of Thermodynamics, Unit 9 : Behaviour of Perfect Gases and Kinetic Theory of Gases 22. Behaviour of Perfect Gas and Kinetic Theory of Gases, Unit 10 : Oscillations and Waves 23. Oscillations, 24. Speed of Mechanical Waves and Progressive Waves, 25. Superposition of Waves : Interference and Beats, 26. Reflection of Waves : Stationary Waves in Stretched Strings and Organ Pipes, 27. Doppler’s Effect.
SECTION : A EXPERIMENTS 1.Measurement of Length 1.To measure the diameter of a small spherical/cylindrical body by using a vernier callipers, 2. To measure the dimensions of a given regular body of known mass, using vernier callipers and hence find its density, 3. To measure the internal diameter and depth of a given cylindrical vessel (say calorimeter/beaker) by using vernier callipers and hence find its internal volume (i.e., capacity) Viva-voce 2. Screw Gauge/Micrometer 4.To determine the diameter of a given wire using a screw gauge and find its volume, 5. To find the thickness of a given sheet with the help of screw gauge, 6.To measure the volume of an irregular lamina by using a screw gauge Viva-voce 3. Spherometer 7.To measure the radius of curvature of a given spherical surface (convex lens) by using a spherometer Viva-voce 4.Mass and Weight 8.To determine the mass of two different objects using a beam balance Viva-voce 5.Parallelogram Law of Vectors 9.To find the weight of a given body using parallelogram law of vectors Viva-voce 6.Simple Pendulum (Measurement of Time) 10.Using a simple pendulum, plot L–T and L–T2 graphs. Hence find the effective length of a second's pendulum, using appropriate graphs Viva-voce 7. Friction 11.To study the relationship between force of limiting friction and normal reaction and to find the coefficient of friction between a block and a horizontal surface, Viva-voce 8. Motion of a Body Along an Inclined Plane 12. To find the downward force along an inclined plane, acting on a roller due to gravitational pull of the earth and study its relationship with the angle of inclination by plotting graph between force and sin Viva-voce SECTION : B EXPERIMENTS 1.Elasticity 1.To determine the Young's modulus of elasticity of the material of the wire, using Searle's apparatus Viva-voce 2.Spring Constant 2.To find the spring constant of a helical spring by plotting load-extension graph Viva-voce 3. Boyle's Gas Law 3.To study the variation in volume with pressure for a sample of air constant temperature by plotting graphs between P and V and between P and 1/V 18 Viva-voce 4. Surface Tension 4.To determine the surface tension of water by capillary rise method Viva-voce 5.Viscosity 5.To determine the co-effective of viscosity of given liquid by measuring the terminal velocity of a given spherical body in it Viva-voce 6.Newton's Law of Cooling 6.To study the relationship between temperature of a hot body and time by plotting a cooling curv Viva-voce 7.Vibrations of Strings 7. To study the relation between frequency and length for a given wire under constant tension using a sonometer Viva-voce 8.To study the relation between the length of a given wire and tension for constant frequency using sonometer Viva-voce 8.Vibrations of Air Columns 9.To find the velocity of sound in air at room temperature using a resonance tube by two resonance position Viva-voce 9.Specific Heat 10.To determine specific heat of a given solid by the method of mixture 11.To determine the specific heat of a given liquid by method of mixture Viva-voce SECTION : A ACTIVITIES 1.To make a paper scale of given least count e.g., 0.2 cm, 0.5 cm and use it to measure the length of a given object. 2.To determine the mass of a given body using a metre scale and by applying principle of moments. Viva-voce 3.To plot a graph for a given set of data using proper choice of scales and error bars. Viva-voce 4.To measure the force of limiting friction for rolling of a roller on horizontal plane. Viva-voce 5.To study the variation in the range of a jet of water with angle of projection. Viva-voce 6.To study the conservation of energy of a ball rolling down on inclined plane (using a double inclined plane). Viva-voce 7. To study dissipation of energy of a simple pendulum by plotting a graph between square of amplitude and time. Viva-voce SECTION : B ACTIVITIES 1.To observe the change of the state and plot a cooling curve for molten wax. Viva-voce 2.To observe and explain the effect of heating on a bimetallic strip. Viva-voce 3.To note the change in level of liquid in a container on heating and interprect the observations. Viva-voce 4.To study the effect of detergent in surface tension by observing capillary rise. Viva-voce 5.To study the factors affecting the rate of loss of heat of a liquid. Viva-voce 6.To study the effect of load on depression of a suitably clamped meter scale loaded (i) at itsend (ii) in the middle. Viva-voce 7.To observe the decrease in pressure with the increase in velocity of the fluid. Viva-voce APPENDIX Some Important Tables of Physical Constants Log-Antilog and other Tables
Syllabus : Unit I : Solid State Unit II : Solutions Unit III : Electrochemistry Unit IV : Chemical Kinetics Unit V : Surface Chemistry Unit VI : General Principles and Processes of Isolation of Elements Unit VII : “p”–Block Elements Unit VIII : “d” and “f” Block Elements Unit IX : Coordination Compounds Unit X : Haloalkanes and Haloarenes Unit XI : Alcohols, Phenols and Ethers Unit XII : Aldehydes, Ketones and Carboxylic Acids Unit XIII : Organic Compounds Containing Nitrogen Unit XIV : Biomolecules Unit XV : Polymers Unit XV : Polymers Unit XVI : Chemistry in Everyday Life Content : 1. Solid State 2. Solutions 3. Electro-Chemistry 4. Chemical Kinetics 5. Surface Chemistry 6. General Principles And Processes Of Isolation Of Elements 7. P-Block Elements 8. D-And F-Block Elements 9. Coordination Compounds And Organometallics 10. Haloalkanes And Haloarenes 11. Alcohols, Phenols And Ethers 12. Aldehydes Ketones And Carboxylic Acids 13. Organic Compounds Containing Nitrogen 14. Biomolecules 15. Polymers 16. Chemistry In Everyday Life Appendix : 1. Important Name Reactions And Process 2. Some Important Organic Conversions 3. Some Important Distinctions
An Excellent Book in Accordance with the latest syllabus for Class-11 Prescribed by CBSE/NCERT and Adopted by Various State Education Boards. (A) Basic Laboratory Techniques – 1. To cut a glass tube or glass rod, 2. To bend the glass rod at an angle, 3. To draw a glass jet from a glass tube, 4. To bore a cork and fit a glass tube into it. (B) Characterisation and Purification of Chemical Substances- 1. To determine the melting point of the given unknown organic compound and its identification (simple laboratory technique), 2. To determine the boiling point of a given liquid when available in small quantity (simple laboratory method), 3. To prepare crystals of pure potash alum [K2SO4.Al2(SO4)3.24H2O] from the given impure sample, 4. To prepare the pure crystals of copper sulphate from the given crude sample, 5. To prepare pure crystals of benzoic acid from a given impure sample. (C) Measurement of pH Values 1. To determine the pH value of vegetable juices, fruit juices, tap water and washing soda by using universal pH paper, 2. To determine and compare the pH values of solutions of strong acid (HCI) and weak acid (CH3COOH) of same concentration, 3. To study the pH change in the titration of strong base Vs. strong acid by using universal indicator paper, 4. To study the pH change by common ion (CH3COO– ion) in case of weak acid (CH3COOH), 5. To determine the change in pH value of weak base (NH4OH) in presence of a common ion (NH4+), (D) Chemical Equilibrium 1. To study the shift in equilibrium between ferric ions and thiocyanate ions by changing the concentrations of either of the ions, 2. To study the shift in equilibrium between [Co(H2O)6]2+ and Cl– ions by changing the concentrations of either of the ions, (E) Quantitative Analysis 1. To prepare M/10 oxalic acid solution by direct weighing method, 2.To prepare M/10 solution of sodium carbonate by direct weighing method, 3.To determine the strength of given solution of sodium hydroxide by titrating it against N/10 or M/20 solution of oxalic acid, 4.To determine the strength of a given solution of hydrochloric acid by titrating it against a standard N/10 or M/20 sodium carbonate solution, (F) Qualitative Analysis 1. Analysis of Anions, 2. Analysis of Cations (G) Detection of Elements in Organic Compounds 1.To detect the presence of nitrogen, sulphur and halogens in a given organic compound by Lassaigne’s test, 2. To detect the presence of nitrogen, sulphur and halogens in the given organic compound sample number .......... by Lassaigne’s test INVESTIGATORY PROJECTS (A) Checking of Bacterial Contamination in Water 1.To check the bacterial contamination in drinking water by testing sulphide ions (B) Methods of Water Purification 1.To purify water from suspended impurities by using sedimentation, 2. To purify water by boiling, 3.To purify water by distillation method, 4.To purify water by reverse osmosis technique. 5.To purify water by GAC method, 6.To purify water by bleach treatment, 7.To purify water by oxidising agent, 8.To purify water by ozone treatment method. (C) Water Analysis 1. To test the hardness of different water samples. (D) Foaming Capacity of Various Soaps 1.To compare the foaming capacity of different washing soaps, 2.To study the effect of addition of sodium carbonate on foaming capacity of washing soap (E) Tea Analysis 1. To study the acidity of different samples of tea leaves (tea) by using pH paper (F) Analysis of Fruits and Vegetable Juices 1. To analyse the fruit and vegetable juices for the constituent present in them (G) Rate of Evaporation 1. To study the rate of evaporation of different liquids (H) Effect of Acids and Bases on Tensile Strength of Fibres 1.To compare the tensile strength of natural fibres and synthetic fibres, 2.To study the effect of acids and bases on tensile strength of different fibres. Log & Antilog Table
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