Score Plus CBSE Question Bank and Sample Question Paper with Model Test Papers in Accountancy (Subject Code 055) CBSE Term II Exam 2021-22 for Class XII As per the latest CBSE Reduced Syllabus, Design of the Question Paper, and the latest CBSE Sample Question Paper for the Board Examinations to be held in 2021. The latest CBSE Sample Question Paper 2020-21 (Solved) along with the marking scheme, released by the CBSE in October 2020 for the Board Examinations to be held in 2021. 10 Sample Papers (Solved) based on the latest Reduced Syllabus, Design of the Question paper and the latest CBSE sample Question Paper for the Board Examinations to be held in 2021. 5 Model Test Papers (Unsolved) based on the latest Reduced Syllabus, Design of the Question paper and the latest CBSE sample Question Paper for the Board Examinations to be held in 2021. Goyal Brothers Prakashan
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. As the demand for healthy food increases in the current global scenario, manufacturers are searching for new possibilities for occupying a greater share in the rapidly changing food market. Compiled reports and updated knowledge on thermal processing of food products are imperative for commercial enterprises and manufacturing units. In the current scenario, academia, researchers, and food industries are working in a scattered manner and different technologies developed at each level are not compiled to implement for the benefits of different stakeholders. However, advancements in bioprocesses are required at all levels for the betterment of food industries and consumers. This series of groundbreaking edited volumes will be a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research and development in the food bioprocessing industry. This first volume includes all the conventional and novel thermal technologies based on conduction, convection, and radiation principles and covers the basics of microbial inactivation with heat treatments, aseptic processing, retorting, drying, dehydration, combined high-pressure thermal treatments, and safety and quality concerns in food processing. Before studying the novel non-thermal processes and the concept of minimal processing, comprehensive knowledge about the conventional thermal technologies is desired along with benefits, constraints, equipment, and implementation of these technologies. Whether for the engineer, scientist, or student, this series is a must-have for any library. This outstanding new volume: Discusses food safety and quality and thermal processing, laying the groundwork for further study and research Provides case studies of solid–liquid and supercritical fluid extraction Explores pasteurization, ohmic heating, irradiation, and more Presents cutting-edge information on new and emerging food engineering processes Audience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing
Part of the new series Gems of Ophthalmology, this book provides ophthalmic surgeons with the latest advances in cataract surgery. Divided into 24 chapters, the book begins with an overview of incision making, followed by discussion on different types of lenses. The next sections cover a variety of techniques in cataract surgery including phacoemulsification for patients with other existing ocular conditions such as uveitis, corneal diseases and those that have previously undergone vitrectomy procedures. The book concludes with discussion on femtosecond laser-assisted surgery. Complete chapters are dedicated to paediatric cataract surgery and toxic anterior segment syndrome (acute inflammation following generally uneventful cataract and anterior segment surgery). This comprehensive text is further enhanced by clinical and surgical photographs, diagrams and tables. Other topics in the series include: Cornea & Sclera, Diseases of the Uvea, Glaucoma, and Retina. Key points Comprehensive guide to latest advances in cataract surgery Part of the new Gems of Ophthalmology series Covers many basic and more complex procedures Other topics in the series include: Cornea & Sclera, Diseases of the Uvea, Glaucoma, and Retina
Algorithms in Pediatrics uses an algorithm-based approach to various paediatric disorders. The book is divided into nineteen sections covering all paediatric specialties and sub-specialties, from neonatology, through to haematology and oncology. Later sections focus on other important topics in paediatrics including emergencies in office practice, intensive care, and a final section on paediatric surgery. Every section presents algorithms based on patient history, physical examination, and laboratory studies, using a step-by-step approach. Clinical evaluation, diagnosis, treatment and management are also included, with clinical pearls throughout and key points at the end of each section, making this an ideal resource for post-graduates and paediatricians. Key Points Comprehensive, step-by-step guide to a range of paediatric disorders Nineteen sections covering all paediatric specialities and sub-specialities Clinical pearls and key points summary in each section
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